Arriaga is a modern basque restaurant in Centro Sagrario, Granada.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 9 hours
Take a small-group tour to Gorafe Desert, a place where geology has conditioned the life and culture of locals. Enjoy the delicious local gastronomy.
Private tour · 3 hours
Immerse yourself in an authentic gastronomic experience with a private guide that allows you to savor the best traditional food of Granada.
Private tour · 5 hours
Discover the Sierra Nevada on a private day trip from Granada. Explore the trails, forests, and groves around the summit, and enjoy a guided introduction to the region.
Address: Avenida de la Ciencia 2, 18006 Granada
Cunini in Granada is the Plaza Pescaderia seafood counter, fed daily by the Motril auction and famous for free seafood tapas at the marble bar.
SignatureGambas pil-pil, Mixed seafood platter, Fritura malaguena
TipStand at the bar with a fino sherry and three drinks worth of free tapas; the back dining room is more formal and pricier.
Restaurante Sevilla in Granada is the 1930s cathedral-district room where Federico Garcia Lorca and Manuel de Falla used to lunch, still in the family.
SignatureSopa sevillana, Tortilla del Sacromonte, Cordero a la moruna
TipThe dining room is tiny and the entrance is barely marked; listen for the guitarist playing de Falla and you will find the door.
Chikito in Granada sits where Cafe Alameda hosted Lorca and Manuel de Fallas Rinconcillo circle in the 1920s, with traditional Granadina cooking today.
SignatureRemojon granadino, Solomillo Nazari with raisins and almonds, Leche frita with cinnamon ice cream
TipClosed Wednesdays; the front bar pours free tapas at lunchtime if you do not want to commit to the dining room.
Cunini in Granada is the Plaza Pescaderia seafood counter, fed daily by the Motril auction and famous for free seafood tapas at the marble bar.
SignatureGambas pil-pil, Mixed seafood platter, Fritura malaguena
TipStand at the bar with a fino sherry and three drinks worth of free tapas; the back dining room is more formal and pricier.
Restaurante Sevilla in Granada is the 1930s cathedral-district room where Federico Garcia Lorca and Manuel de Falla used to lunch, still in the family.
SignatureSopa sevillana, Tortilla del Sacromonte, Cordero a la moruna
TipThe dining room is tiny and the entrance is barely marked; listen for the guitarist playing de Falla and you will find the door.
Las Tinajas in Granada is the second-generation Figares institution open since 1971, with clay tinajas overhead and a Vinos de Granada wine cellar.
SignatureRabo de toro, Bacalao al pil-pil, Northern fish of the day
TipOrder off the menu del dia at lunch; the same kitchen runs a la carte in the evening at double the price.
Chikito in Granada sits where Cafe Alameda hosted Lorca and Manuel de Fallas Rinconcillo circle in the 1920s, with traditional Granadina cooking today.
SignatureRemojon granadino, Solomillo Nazari with raisins and almonds, Leche frita with cinnamon ice cream
TipClosed Wednesdays; the front bar pours free tapas at lunchtime if you do not want to commit to the dining room.
Carmen Mirador de Aixa in Granada is the Albayzin carmen restaurant near Mirador de San Nicolas with one of the citys best terraces over the Alhambra.
SignatureSolomillo with Pedro Ximenez, Bacalao au gratin Hollandaise, Beef tenderloin with pumpkin
TipFront-row balcony tables carry a 10 percent surcharge; the back terrace has the same Alhambra view without the markup.
Mirador de Morayma in Granada is the Albayzin carmen named for Boabdils wife, with terraced gardens facing the Alhambra and a remojon-bacalao menu.
SignatureRemojon salad with salt cod and oranges, Tortilla Morayma, Bacalao with almonds
TipClosed Sundays and Mondays; book the carmen terrace not the indoor room if it is May to October.
