Remojon granadino is the Granada salad of salt cod, oranges, black olives, hard-boiled egg, scallions and olive oil, a Sephardic-Andalusian winter classic.
Remojon granadino is a Sephardic-influenced salad of salt cod and citrus that dates to the 15th century in the citys old Jewish quarter, the Realejo. The dish reflects the citys Sephardic-Moorish-Christian inheritance: salt cod from the Castilian coast, oranges from the Vega de Granada, olives from the Sierra Magina. Restaurante Sevilla, where Lorca and de Falla lunched, has plated remojon since 1930, and Chikito carried the dish forward when it took over the Cafe Alameda site in 1976.
5 editor picks for Remojon Granadino in Granada, ranked by editorial score. All Granada signature dishes · Remojon Granadino across every city.
Mirador de Morayma ★ 4.4
albayzin · Calle Pianista Garcia Carrillo 2, 18010 Granada
Mirador de Morayma in Granada is the Albayzin carmen named for Boabdils wife, with terraced gardens facing the Alhambra and a remojon-bacalao menu.
Las Tinajas ★ 4.4
figares · Calle Martinez Campos 17, 18002 Granada
Las Tinajas in Granada is the second-generation Figares institution open since 1971, with clay tinajas overhead and a Vinos de Granada wine cellar.
Chikito ★ 4.3
centro-sagrario · Plaza del Campillo 9, 18009 Granada
Chikito in Granada sits where Cafe Alameda hosted Lorca and Manuel de Fallas Rinconcillo circle in the 1920s, with traditional Granadina cooking today.
Carmela ★ 4.3
centro-sagrario · Calle Colcha 13, 18009 Granada
Carmela on Calle Colcha in Granada is a tapas-first Mediterranean kitchen with two terraces near Plaza Nueva, winner of the citys tapas contest in 2012.
Restaurante Sevilla ★ 4.2
centro-sagrario · Calle Oficios 12, 18001 Granada
Restaurante Sevilla in Granada is the 1930s cathedral-district room where Federico Garcia Lorca and Manuel de Falla used to lunch, still in the family.