Granada: Tapas Crawl - All included
Enjoy the most delicious traditional food in Granada as you travel around 4 of the city's best tapas bars for a unique tasting experience.
Choto al ajillo is kid goat braised in garlic, white wine and bay, an Alpujarras mountain dish from the Sierra Nevada villages on every traditional carte.
Choto al ajillo is the Alpujarras mountain dish using kid goat (choto), an animal raised across the Sierra Nevada villages from Trevelez down to Bubion. The dish is rural Andalusian cooking that moved into the citys tabernas during the 1970s, when the Las Tinajas opening kickstarted Granadas modern Andalusian scene. The dish is canonical at Las Tinajas and Mirador de Morayma, and it remains the seasonal Easter and autumn move on every traditional Granadina menu.
5 editor picks for Choto al Ajillo in Granada, ranked by editorial score. All Granada signature dishes · Choto al Ajillo across every city.
Ruta del Veleta ★ 4.6
centro-sagrario · Avenida de Sierra Nevada 146, 18190 Cenes de la Vega
Ruta del Veleta is the Pedraza familys 1976 Mudejar mansion outside Granada in Cenes de la Vega, with 3,000 clay jars hanging from the dining-room ceiling.
El Trillo ★ 4.5
albayzin · Callejon del Aljibe del Trillo 3, 18010 Granada
El Trillo in Granada is the Albayzin carmen restaurant with a leafy patio and Alhambra view, running a Basque-Andalusian menu locals book for anniversaries.
Las Tinajas ★ 4.4
figares · Calle Martinez Campos 17, 18002 Granada
Las Tinajas in Granada is the second-generation Figares institution open since 1971, with clay tinajas overhead and a Vinos de Granada wine cellar.
Mirador de Morayma ★ 4.4
albayzin · Calle Pianista Garcia Carrillo 2, 18010 Granada
Mirador de Morayma in Granada is the Albayzin carmen named for Boabdils wife, with terraced gardens facing the Alhambra and a remojon-bacalao menu.
Chikito ★ 4.3
centro-sagrario · Plaza del Campillo 9, 18009 Granada
Chikito in Granada sits where Cafe Alameda hosted Lorca and Manuel de Fallas Rinconcillo circle in the 1920s, with traditional Granadina cooking today.
Learn to cook it, or eat it with a guide
Choto al Ajillo makes more sense with someone from Granada explaining it. These are the classes and tours we have checked, with booking links.
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