Habas con jamon is the Granadina broad-bean tapa with diced jamon Trevelez sauteed in olive oil, served warm in a clay cazuela through the broad-bean season.
Habas con jamon is a canonical Sierra Magina tapa using the early broad beans (habas tempranas) that come in February and run through May. The combination of beans, cured ham and olive oil is rural Andalusian cooking that moved into the citys tabernas alongside the free-tapa tradition that took shape between Bodegas Castaneda (1927) and Los Diamantes (1942). The dish is the canonical free tapa at Bodegas Castaneda and Antigua Bodega Castaneda, and it appears across every traditional Granadina menu in spring.
5 editor picks for Habas con Jamon in Granada, ranked by editorial score. All Granada signature dishes · Habas con Jamon across every city.
Bodegas Castaneda ★ 4.5
centro-sagrario · Calle Almireceros 1, 18010 Granada
Bodegas Castaneda in Granada is the 1927 Calle Almireceros tavern that defines free-tapa culture, with house vermut and Alpujarran cured meats.
Mirador de Morayma ★ 4.4
albayzin · Calle Pianista Garcia Carrillo 2, 18010 Granada
Mirador de Morayma in Granada is the Albayzin carmen named for Boabdils wife, with terraced gardens facing the Alhambra and a remojon-bacalao menu.
Antigua Bodega Castaneda ★ 4.3
centro-sagrario · Calle Elvira 5, 18010 Granada
Antigua Bodega Castaneda on Calle Elvira in Granada is a traditional tavern famous for homemade vermut, hanging hams and rabo de toro with migas.
Chikito ★ 4.3
centro-sagrario · Plaza del Campillo 9, 18009 Granada
Chikito in Granada sits where Cafe Alameda hosted Lorca and Manuel de Fallas Rinconcillo circle in the 1920s, with traditional Granadina cooking today.
Los Manueles ★ 4.2
centro-sagrario · Calle Reyes Catolicos 61, 18010 Granada
Los Manueles in Granada is the 1917 tortilla del Sacromonte specialist now in a 500-square-metre Reyes Catolicos flagship, with continuous service all day.