Granada: Tapas Crawl - All included
Enjoy the most delicious traditional food in Granada as you travel around 4 of the city's best tapas bars for a unique tasting experience.
Berenjenas con miel de cana are crispy fried aubergine batons drizzled with sugar-cane molasses, a Sephardic-Andalusian Granadina classic on every tapas counter.
Berenjenas con miel is a Sephardic dish that survived the 1492 expulsion and became a Granadina classic, where the molasses (miel de cana) comes from sugar-cane mills on the Costa Tropical south of Granada. The dish is canonical at Bodegas Castaneda and the citys tapeo crawl: aubergine sliced thin, dredged in chickpea flour, fried crisp, then drizzled with cana molasses at the bar. Modern variants use honey but the canonical Granadina version uses miel de cana from the Frigiliana sugar mill.
5 editor picks for Berenjenas con Miel de Cana in Granada, ranked by editorial score. All Granada signature dishes · Berenjenas con Miel de Cana across every city.
Bodegas Castaneda ★ 4.5
centro-sagrario · Calle Almireceros 1, 18010 Granada
Bodegas Castaneda in Granada is the 1927 Calle Almireceros tavern that defines free-tapa culture, with house vermut and Alpujarran cured meats.
Mirador de Morayma ★ 4.4
albayzin · Calle Pianista Garcia Carrillo 2, 18010 Granada
Mirador de Morayma in Granada is the Albayzin carmen named for Boabdils wife, with terraced gardens facing the Alhambra and a remojon-bacalao menu.
Carmela ★ 4.3
centro-sagrario · Calle Colcha 13, 18009 Granada
Carmela on Calle Colcha in Granada is a tapas-first Mediterranean kitchen with two terraces near Plaza Nueva, winner of the citys tapas contest in 2012.
Antigua Bodega Castaneda ★ 4.3
centro-sagrario · Calle Elvira 5, 18010 Granada
Antigua Bodega Castaneda on Calle Elvira in Granada is a traditional tavern famous for homemade vermut, hanging hams and rabo de toro with migas.
Restaurante Sevilla ★ 4.2
centro-sagrario · Calle Oficios 12, 18001 Granada
Restaurante Sevilla in Granada is the 1930s cathedral-district room where Federico Garcia Lorca and Manuel de Falla used to lunch, still in the family.
Learn to cook it, or eat it with a guide
Berenjenas con Miel de Cana makes more sense with someone from Granada explaining it. These are the classes and tours we have checked, with booking links.
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