Remojon Granadino appears as a signature dish in 1 Spain cities. See each city's local variant and where to eat it.
Remojon Granadino · Granada
Remojon granadino is the Granada salad of salt cod, oranges, black olives, hard-boiled egg, scallions and olive oil, a Sephardic-Andalusian winter classic.
Remojon granadino is a Sephardic-influenced salad of salt cod and citrus that dates to the 15th century in the citys old Jewish quarter, the Realejo. The dish reflects the citys Sephardic-Moorish-Christian inheritance: salt cod from the Castilian coast, oranges from the Vega de Granada, olives from the Sierra Magina. Restaurante Sevilla, where Lorca and de Falla lunched, has plated remojon since 1930, and Chikito carried the dish forward when it took over the Cafe Alameda site in 1976.
Where to eat in Granada:
- Restaurante Sevilla
- Chikito
- Mirador de Morayma
- Las Tinajas
- Carmela