Verified in Granada.
Remojon granadino is the Granada salad of salt cod, oranges, black olives, hard-boiled egg, scallions and olive oil, a Sephardic-Andalusian winter classic; in Spain we have verified places to eat it in Granada. Start with where to eat Remojon Granadino in Granada.
Remojon granadino is the Granada salad of salt cod, oranges, black olives, hard-boiled egg, scallions and olive oil, a Sephardic-Andalusian winter classic.
Remojon granadino is a Sephardic-influenced salad of salt cod and citrus that dates to the 15th century in the citys old Jewish quarter, the Realejo. The dish reflects the citys Sephardic-Moorish-Christian inheritance: salt cod from the Castilian coast, oranges from the Vega de Granada, olives from the Sierra Magina. Restaurante Sevilla, where Lorca and de Falla lunched, has plated remojon since 1930, and Chikito carried the dish forward when it took over the Cafe Alameda site in 1976.
Where to eat in Granada:
Where to eat Remojon Granadino in Granada: the editor picks
Guided tour · 9 hours
Take a small-group tour to Gorafe Desert, a place where geology has conditioned the life and culture of locals. Enjoy the delicious local gastronomy.
Private tour · 3 hours
Immerse yourself in an authentic gastronomic experience with a private guide that allows you to savor the best traditional food of Granada.
Private tour · 5 hours
Discover the Sierra Nevada on a private day trip from Granada. Explore the trails, forests, and groves around the summit, and enjoy a guided introduction to the region.