Migas granadinas are toasted breadcrumbs cooked with chorizo, morcilla, garlic and peppers, a working-day mountain dish from the Sierra Nevada villages.
Migas date back to the Reconquista as shepherds peasant food: stale bread torn into crumbs, fried with garlic and pork fat, served with whatever cured meat the village had. The Granada version adds chorizo from the Alpujarras and morcilla blood sausage from Pampaneira, plus a fried egg on top. Bodegas Castaneda and Antigua Bodega Castaneda both run migas as a winter free tapa, and the dish is canonical on every Granadina menu from November through March.
5 editor picks for Migas Granadinas in Granada, ranked by editorial score. All Granada signature dishes · Migas Granadinas across every city.
Bodegas Castaneda ★ 4.5
centro-sagrario · Calle Almireceros 1, 18010 Granada
Bodegas Castaneda in Granada is the 1927 Calle Almireceros tavern that defines free-tapa culture, with house vermut and Alpujarran cured meats.
Las Tinajas ★ 4.4
figares · Calle Martinez Campos 17, 18002 Granada
Las Tinajas in Granada is the second-generation Figares institution open since 1971, with clay tinajas overhead and a Vinos de Granada wine cellar.
Mirador de Morayma ★ 4.4
albayzin · Calle Pianista Garcia Carrillo 2, 18010 Granada
Mirador de Morayma in Granada is the Albayzin carmen named for Boabdils wife, with terraced gardens facing the Alhambra and a remojon-bacalao menu.
Antigua Bodega Castaneda ★ 4.3
centro-sagrario · Calle Elvira 5, 18010 Granada
Antigua Bodega Castaneda on Calle Elvira in Granada is a traditional tavern famous for homemade vermut, hanging hams and rabo de toro with migas.
Chikito ★ 4.3
centro-sagrario · Plaza del Campillo 9, 18009 Granada
Chikito in Granada sits where Cafe Alameda hosted Lorca and Manuel de Fallas Rinconcillo circle in the 1920s, with traditional Granadina cooking today.