Choto al ajillo is kid goat braised in garlic, white wine and bay, an Alpujarras mountain dish from the Sierra Nevada villages on every traditional carte; in Spain we have verified places to eat it in Granada. Start with where to eat Choto al Ajillo in Granada.
Choto al Ajillo · Granada
Choto al ajillo is kid goat braised in garlic, white wine and bay, an Alpujarras mountain dish from the Sierra Nevada villages on every traditional carte.
Choto al ajillo is the Alpujarras mountain dish using kid goat (choto), an animal raised across the Sierra Nevada villages from Trevelez down to Bubion. The dish is rural Andalusian cooking that moved into the citys tabernas during the 1970s, when the Las Tinajas opening kickstarted Granadas modern Andalusian scene. The dish is canonical at Las Tinajas and Mirador de Morayma, and it remains the seasonal Easter and autumn move on every traditional Granadina menu.
Where to eat in Granada:
- Las Tinajas
- Mirador de Morayma
- Chikito
- Ruta del Veleta
- El Trillo
Where to eat Choto al Ajillo in Granada: the editor picks