Verified in Granada.
Choto al ajillo is kid goat braised in garlic, white wine and bay, an Alpujarras mountain dish from the Sierra Nevada villages on every traditional carte; in Spain we have verified places to eat it in Granada. Start with where to eat Choto al Ajillo in Granada.
Choto al ajillo is kid goat braised in garlic, white wine and bay, an Alpujarras mountain dish from the Sierra Nevada villages on every traditional carte.
Choto al ajillo is the Alpujarras mountain dish using kid goat (choto), an animal raised across the Sierra Nevada villages from Trevelez down to Bubion. The dish is rural Andalusian cooking that moved into the citys tabernas during the 1970s, when the Las Tinajas opening kickstarted Granadas modern Andalusian scene. The dish is canonical at Las Tinajas and Mirador de Morayma, and it remains the seasonal Easter and autumn move on every traditional Granadina menu.
Where to eat in Granada:
Where to eat Choto al Ajillo in Granada: the editor picks
Guided tour · 9 hours
Take a small-group tour to Gorafe Desert, a place where geology has conditioned the life and culture of locals. Enjoy the delicious local gastronomy.
Private tour · 3 hours
Immerse yourself in an authentic gastronomic experience with a private guide that allows you to savor the best traditional food of Granada.
Private tour · 5 hours
Discover the Sierra Nevada on a private day trip from Granada. Explore the trails, forests, and groves around the summit, and enjoy a guided introduction to the region.