Spanish€€€€€45-60figaresMon-Sat 13:30-16:00, 20:30-23:30Book 1 week ahead
Las Tinajas in Granada is the second-generation Figares institution open since 1971, with clay tinajas overhead and a Vinos de Granada wine cellar.
Tip: Order off the menu del dia at lunch; the same kitchen runs a la carte in the evening at double the price.
Spanish€€€€€55albayzinTue-Sat 13:30-00:00, kitchen continuousBook 1 week ahead
Mirador de Morayma in Granada is the Albayzin carmen named for Boabdils wife, with terraced gardens facing the Alhambra and a remojon-bacalao menu.
Tip: Closed Sundays and Mondays; book the carmen terrace not the indoor room from May to October.
SpanishChef Jose Carlos Exposito€€€€€35-50centro-sagrarioThu-Tue 13:00-16:00, 20:00-23:30Book 3 days ahead
Chikito in Granada sits where Cafe Alameda hosted Lorca and Manuel de Fallas Rinconcillo circle in the 1920s; Jose Carlos Exposito runs the kitchen.
Tip: Closed Wednesdays; the front bar pours free tapas at lunchtime if you do not want to commit to the dining room.
SpanishChef Miguel and Jose Pedraza€€€€€85-110centro-sagrarioTue-Sun 13:30-16:00, 20:30-23:00Book 2 weeks ahead
Ruta del Veleta is the Pedraza familys 1976 Mudejar mansion outside Granada in Cenes de la Vega, with 3,000 clay jars hanging from the dining-room ceiling.
Tip: Six kilometres east of Granada on the Sierra Nevada road; the Cenes de la Vega location justifies a taxi over driving.
Spanish€€albayzinMon-Sun 13:30-15:30, 20:00-23:00
El Trillo in Granada: A restored carmen restaurant in a back alley of the Albayzin with a leafy patio terrace and Alhambra view few travellers find.
Why locals love it: A restored carmen restaurant in a back alley of the Albayzin with a leafy patio terrace and Alhambra view few travellers find.
Tip: The terrace fills first; reserve specifying terraza for the Alhambra view.