Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
from€95 Check dates
What to order at Churrería Victoria
- Must order
- Jeringos with chocolate, and homemade crisps if they are out.
- The dish to know
- Jeringos with chocolate
- Editor tip
- Weekends are mornings only; the 17:00 merienda service runs Monday to Friday alone.
CuisineStreet food
Price€€€€
NeighborhoodCentro
HoursMon-Fri 07:30-12:30, 17:00-20:00; Sat-Sun 08:00-12:30
Phone+34 621 337 495
The dishJeringos with chocolate
PaymentCash only
Last verified
Book street food in Córdoba
Guided tour · 2h 30m
Cordoba: Tapas Bars Tour With Local Guide
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.
from€170 Check dates
Guided tour · 1 minute
Tapas Tour Cordoba & Wine Experience with chef and sommelier
Unveiling the secrets of local gastronomy of Cordoba, with the local food expert, while you walk with us around the city. It is a personal shopper but for the bars and...
from€250 Check dates
Location
Address: Avenida Doctor Fleming 9, 14004 Córdoba
Also in centro
La Salmoreteca ★ 4.5
La Salmoreteca is the salmorejo stall inside the Mercado Victoria in Córdoba, running about a dozen versions off a book that catalogues 675 of them.
OrderThe classic salmorejo first, then one of the odd ones like beetroot or squid ink.
TipChef Juanjo Ruiz rewrites the stall's dozen salmorejos by season, so the odd flavours rotate.
Crazy Potato ★ 3.8
Crazy Potato bakes potatoes to order at the Mercado Victoria in Córdoba and loads them with local produce, one of the cheapest plates in the hall.
OrderA baked potato with whichever garnish the counter is pushing that day.
TipOrder here and eat at a shared market table; the stall itself has no seating of its own.
Bocaito Andalusí ★ 4.0
Bocaito Andalusí runs the Arabic counter inside the Mercado Victoria in Córdoba, hummus and falafel through to harira, mint teas and pastries.
OrderFalafel with hummus, the quickest Andalusi plate in the market.
TipIt is listed as halal by the Cargest directory, though the stall does not carry the word itself.
More street food in Córdoba
Bar Santos ★ 4.4
Bar Santos sells wedges cut from a thirty-egg tortilla de patatas in Córdoba, eaten standing on the Mezquita wall across the street since 1966.
OrderOne cuña of tortilla, around €2, and a caña to go with it.
TipThere is nowhere to sit; the wall of the Mezquita opposite is the dining room and always has been.
La Salmoreteca ★ 4.5
La Salmoreteca is the salmorejo stall inside the Mercado Victoria in Córdoba, running about a dozen versions off a book that catalogues 675 of them.
OrderThe classic salmorejo first, then one of the odd ones like beetroot or squid ink.
TipChef Juanjo Ruiz rewrites the stall's dozen salmorejos by season, so the odd flavours rotate.
Crazy Potato ★ 3.8
Crazy Potato bakes potatoes to order at the Mercado Victoria in Córdoba and loads them with local produce, one of the cheapest plates in the hall.
OrderA baked potato with whichever garnish the counter is pushing that day.
TipOrder here and eat at a shared market table; the stall itself has no seating of its own.
Bocaito Andalusí ★ 4.0
Bocaito Andalusí runs the Arabic counter inside the Mercado Victoria in Córdoba, hummus and falafel through to harira, mint teas and pastries.
OrderFalafel with hummus, the quickest Andalusi plate in the market.
TipIt is listed as halal by the Cargest directory, though the stall does not carry the word itself.
Caracoles La Magdalena ★ 4.5
Caracoles La Magdalena has sold snails from a stand on its Córdoba plaza since 1965, opening on Andalusia Day and closing again by late May.
OrderA cup of chicos, the small snails in their mint broth.
TipThe season runs from 28 February to roughly the end of May, so most of the year there is no stall at all.
Mojaelchurro ★ 4.2
Mojaelchurro fries organic churros and sopaipas a street from the Mezquita in Córdoba, opening at 07:30 and shutting the fryer again at 13:00.
OrderSopaipas, the flatter Andalusian fried dough that most visitors never order.
TipMornings only. If you plan a churro stop for the afternoon here you will find the shutters down.