
Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
Churros Bar Marta is a street-food stop in Centro, Córdoba.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 2 hours
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...

Guided tour · 2h 30m
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.

Guided tour · 1 minute
Unveiling the secrets of local gastronomy of Cordoba, with the local food expert, while you walk with us around the city. It is a personal shopper but for the bars and...
Address: Calle Cruz Conde 32, 14001 Córdoba
Churrería Victoria fries jeringos near the Jardines de la Victoria in Córdoba, one of the few counters that reopens for the afternoon merienda.
OrderJeringos with chocolate, and homemade crisps if they are out.
TipWeekends are mornings only; the 17:00 merienda service runs Monday to Friday alone.
La Salmoreteca is the salmorejo stall inside the Mercado Victoria in Córdoba, running about a dozen versions off a book that catalogues 675 of them.
OrderThe classic salmorejo first, then one of the odd ones like beetroot or squid ink.
TipChef Juanjo Ruiz rewrites the stall's dozen salmorejos by season, so the odd flavours rotate.
Crazy Potato bakes potatoes to order at the Mercado Victoria in Córdoba and loads them with local produce, one of the cheapest plates in the hall.
OrderA baked potato with whichever garnish the counter is pushing that day.
TipOrder here and eat at a shared market table; the stall itself has no seating of its own.
Churrería Arroyo de San Andrés fries jeringos in a residential Córdoba barrio, open from 08:00 and finished by early afternoon six days a week.
OrderJeringos, the thick looped Córdoba churro, with chocolate.
TipClosed Mondays and shut by 14:00, which is why the Judería crowds never find it.
Churrería Santos Mártires works a kiosk facing the Alcázar in Córdoba and trades in a four-and-a-half-hour window before packing up at midday.
OrderChurros and chocolate, eaten on a bench facing the Alcázar walls.
TipThe window is 07:30 to 12:00 flat, so this is a stop before the Alcázar rather than after it.
Churrería Victoria fries jeringos near the Jardines de la Victoria in Córdoba, one of the few counters that reopens for the afternoon merienda.
OrderJeringos with chocolate, and homemade crisps if they are out.
TipWeekends are mornings only; the 17:00 merienda service runs Monday to Friday alone.
Bar Santos sells wedges cut from a thirty-egg tortilla de patatas in Córdoba, eaten standing on the Mezquita wall across the street since 1966.
OrderOne cuña of tortilla, around €2, and a caña to go with it.
TipThere is nowhere to sit; the wall of the Mezquita opposite is the dining room and always has been.
La Salmoreteca is the salmorejo stall inside the Mercado Victoria in Córdoba, running about a dozen versions off a book that catalogues 675 of them.
OrderThe classic salmorejo first, then one of the odd ones like beetroot or squid ink.
TipChef Juanjo Ruiz rewrites the stall's dozen salmorejos by season, so the odd flavours rotate.
Crazy Potato bakes potatoes to order at the Mercado Victoria in Córdoba and loads them with local produce, one of the cheapest plates in the hall.
OrderA baked potato with whichever garnish the counter is pushing that day.
TipOrder here and eat at a shared market table; the stall itself has no seating of its own.