Mojaelchurro is a street-food stop in Juderia, Córdoba.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Sopaipas, the flatter Andalusian fried dough that most visitors never order.
Tip: Mornings only. If you plan a churro stop for the afternoon here you will find the shutters down.
Address: Calle Corregidor Luis de la Cerda 43, 14003 Córdoba
Bar Santos sells wedges cut from a thirty-egg tortilla de patatas in Córdoba, eaten standing on the Mezquita wall across the street since 1966.
Try: Tortilla de patatas by the wedge
Order: One cuña of tortilla, around €2, and a caña to go with it.
Tip: There is nowhere to sit; the wall of the Mezquita opposite is the dining room and always has been.
Churros Bar Marta works the Cruz Conde shopping spine in Córdoba, a plain city-centre counter frying churros from 08:00 straight through to 20:30.
Try: Churros with thick chocolate
Order: Churros with the thick chocolate, taken standing at the bar.
Tip: Unlike most Córdoba churrerías it runs all day rather than closing after the morning trade.
Churrería Arroyo de San Andrés fries jeringos in a residential Córdoba barrio, open from 08:00 and finished by early afternoon six days a week.
Try: Jeringos with chocolate
Order: Jeringos, the thick looped Córdoba churro, with chocolate.
Tip: Closed Mondays and shut by 14:00, which is why the Judería crowds never find it.
Churrería Santos Mártires works a kiosk facing the Alcázar in Córdoba and trades in a four-and-a-half-hour window before packing up at midday.
Try: Churros with chocolate
Order: Churros and chocolate, eaten on a bench facing the Alcázar walls.
Tip: The window is 07:30 to 12:00 flat, so this is a stop before the Alcázar rather than after it.
Churrería Victoria fries jeringos near the Jardines de la Victoria in Córdoba, one of the few counters that reopens for the afternoon merienda.
Try: Jeringos with chocolate
Order: Jeringos with chocolate, and homemade crisps if they are out.
Tip: Weekends are mornings only; the 17:00 merienda service runs Monday to Friday alone.
Bar Santos sells wedges cut from a thirty-egg tortilla de patatas in Córdoba, eaten standing on the Mezquita wall across the street since 1966.
Try: Tortilla de patatas by the wedge
Order: One cuña of tortilla, around €2, and a caña to go with it.
Tip: There is nowhere to sit; the wall of the Mezquita opposite is the dining room and always has been.
La Salmoreteca is the salmorejo stall inside the Mercado Victoria in Córdoba, running about a dozen versions off a book that catalogues 675 of them.
Try: Salmorejo, a dozen ways
Order: The classic salmorejo first, then one of the odd ones like beetroot or squid ink.
Tip: Chef Juanjo Ruiz rewrites the stall's dozen salmorejos by season, so the odd flavours rotate.
