Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
from€95 Check dates
What to order at Casa Mazal
- Must order
- Whatever the kitchen is running from the Sephardic side of the carta.
- Signature dishes
- Sephardic and Andalusi dishes
- Editor tip
- It closes on Wednesdays, and bookings run through a dedicated reservations line rather than the main house phone.
CuisineMediterranean
Price€€€€
NeighborhoodJuderia
HoursMon-Tue, Thu, Sun 12:30-16:00, 19:30-23:30; Fri-Sat 12:30-23:30; Wed closed
Phone+34 957 246 304
Last verified
Book food experiences in Córdoba
Guided tour · 2h 30m
Cordoba: Tapas Bars Tour With Local Guide
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.
from€170 Check dates
Guided tour · 1 minute
Tapas Tour Cordoba & Wine Experience with chef and sommelier
Unveiling the secrets of local gastronomy of Cordoba, with the local food expert, while you walk with us around the city. It is a personal shopper but for the bars and...
from€250 Check dates
Location
Address: Calle Tomás Conde 3, 14004 Córdoba
Also in juderia
El Churrasco ★ 4.5
El Churrasco has grilled Iberian pork over oak charcoal on Calle Romero since 1970, its churrasco cordobés arriving with red and green Arab sauces.
OrderThe churrasco cordobés, grilled pork loin with the house red and green sauces.
TipThe house occupies a fourteenth-century Judería building; ask for a table around the patio rather than the front rooms.
El Caballo Rojo ★ 4.2
El Caballo Rojo cooks the Mozarabic register of Córdoba a few steps from the Mezquita, a tapas bar below and dining rooms above on Cardenal Herrero.
OrderWhatever leans Mozarabic on the day's carta; this kitchen built its name on that revival.
TipIt is steps from the Patio de los Naranjos, so book ahead for lunch; the bar takes walk-ins that the dining rooms cannot.
Bodegas Mezquita Céspedes ★ 4.1
Bodegas Mezquita keeps its Céspedes kitchen open all day at the foot of the Mezquita, plating salmorejo, caliphal aubergines and Pedroches oxtail.
OrderBerenjenas califales, aubergines sauteed in Pedro Ximénez.
TipThe kitchen runs straight through from 12:30 to 23:30, which makes this the Judería fallback when everything else is between services.
More restaurants in Córdoba
La Taberna del Río ★ 4.1
La Taberna del Río works a corner off Córdoba's Paseo de la Ribera, rotating art on the walls and a summer roof terrace above the Guadalquivir.
OrderThe rabo de toro risotto, the kitchen's own crossing of two traditions.
TipThe kitchen runs straight through from 13:00 to midnight, rare in a city that closes between services.
Astoria Casa Matías ★ 4.3
Astoria Casa Matías cooks spoon stews, dehesa meat and seasonal vegetables in Córdoba, well away from the Mezquita crowds on Calle el Nogal.
OrderWhichever guiso de cuchara is on; the stews are the reason locals drive here.
TipOnly Wednesday to Saturday runs past 18:30, so plan a dinner here midweek at your peril.
Amaltea ★ 4.1
Amaltea has cooked on Córdoba's Ronda de Isasa since 2000, a Mediterranean kitchen built on garden vegetables and Andalusian extra virgin olive oil.
OrderAsk what the vegetable dish of the day is; that is where the kitchen puts its effort.
TipIt runs separate vegetarian, vegan and gluten-free cartas alongside the main one, so say what you need when you sit.
El Churrasco ★ 4.5
El Churrasco has grilled Iberian pork over oak charcoal on Calle Romero since 1970, its churrasco cordobés arriving with red and green Arab sauces.
OrderThe churrasco cordobés, grilled pork loin with the house red and green sauces.
TipThe house occupies a fourteenth-century Judería building; ask for a table around the patio rather than the front rooms.
El Caballo Rojo ★ 4.2
El Caballo Rojo cooks the Mozarabic register of Córdoba a few steps from the Mezquita, a tapas bar below and dining rooms above on Cardenal Herrero.
OrderWhatever leans Mozarabic on the day's carta; this kitchen built its name on that revival.
TipIt is steps from the Patio de los Naranjos, so book ahead for lunch; the bar takes walk-ins that the dining rooms cannot.
Bodegas Mezquita Céspedes ★ 4.1
Bodegas Mezquita keeps its Céspedes kitchen open all day at the foot of the Mezquita, plating salmorejo, caliphal aubergines and Pedroches oxtail.
OrderBerenjenas califales, aubergines sauteed in Pedro Ximénez.
TipThe kitchen runs straight through from 12:30 to 23:30, which makes this the Judería fallback when everything else is between services.