Casa Mazal is a kosher spot in Juderia, Córdoba.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Groups of fifteen or more can request sealed Orthodox Union food in advance; the walk-in room is not OU supervised.
Address: Calle Tomás Conde 3, 14004 Córdoba
Amaltea runs a separate vegan carta alongside its main one on Córdoba's Ronda de Isasa, built on garden vegetables and Andalusian olive oil.
Tip: Say you are vegan when you sit; the kitchen keeps a distinct carta rather than adapting dishes.
El Astronauta keeps a plant-based section in central Córdoba, running a vegan burger and a vegan moussaka alongside its Mediterranean mezze plates.
Tip: The vegan moussaka is the dish local vegan guides single it out for, not the burger.
Pizzería Verde Rucola runs more than ten vegan pizzas in Córdoba, seitán and basil tofu among the toppings, plus vegan chocolate pizza for dessert.
Tip: It closes Tuesday and sits well outside the old town, so it is a deliberate trip rather than a walk-past.
LaMundi on Gran Capitán in Córdoba adapts its international carta for vegans, gyozas with veganesa and udon among the plates local guides name.
Tip: This is the one Córdoba kitchen documented as adapting for vegan, vegetarian and coeliac diners alike.
La Casa Siria cooks Syrian food on Calle Lucano in Córdoba and carries a wide vegan and vegetarian range within it, open every day to 23:00.
Tip: Middle Eastern mezze is the easiest vegan eating in Córdoba, and this kitchen runs it all day.
Amaltea has cooked vegetable-forward Mediterranean food beside the Guadalquivir in Córdoba since 2000, and runs a dedicated vegetarian carta.
Tip: Ask for the vegetarian carta rather than picking sides from the main one.
