
Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
LaMundi is a vegetarian-friendly spot in Centro, Córdoba.
Editorially verified August 17, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed Mondays, and the kitchen runs later than most in Córdoba, to midnight every day it opens.

Private tour · 2 hours
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...

Guided tour · 2h 30m
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.

1 hour
Discover all the products that Cordoba can offer to you in an amazing tasting that will blow up your palate.
Address: Avenida del Gran Capitán 35, 14008 Córdoba
Taberna Góngora adapts most of its carta for coeliacs in Córdoba, frying on a separate dedicated fryer with chickpea flour rather than with wheat.
TipThe separate chickpea-flour fryer is the detail that matters; most Córdoba tabernas share one.
Casa El Pisto is listed by the Red Córdoba sin Gluten network, serving its century-old cordobés carta in gluten-free form on Plaza de San Miguel.
TipRed Córdoba sin Gluten runs an adhesion protocol with the celiac association and the university.
LaMundi on Gran Capitán in Córdoba carries a wide gluten-free offer and is one of the venues endorsed by the Red Córdoba sin Gluten network.
TipIt handles vegan, vegetarian and coeliac requests from the same kitchen, so mixed groups work here.
La Casa Siria runs authentic Middle Eastern cooking in Córdoba with a long vegetarian list, and it is one of the few kitchens open straight through.
TipIt trades 12:00 to 23:00 all seven days, useful when Córdoba's tabernas shut in the afternoon.
Taberna Góngora adapts most of its carta for coeliacs in Córdoba, frying on a separate dedicated fryer with chickpea flour rather than with wheat.
TipThe separate chickpea-flour fryer is the detail that matters; most Córdoba tabernas share one.
Casa El Pisto is listed by the Red Córdoba sin Gluten network, serving its century-old cordobés carta in gluten-free form on Plaza de San Miguel.
TipRed Córdoba sin Gluten runs an adhesion protocol with the celiac association and the university.
Taberna La Viuda carries a broad gluten-free offer in the San Basilio quarter of Córdoba and is endorsed by the Red Córdoba sin Gluten network.
TipThe kitchen adapts dishes from the standard carta rather than running a separate gluten-free list.
Amaltea keeps gluten-free bread, desserts and a full menu in Córdoba, with a standing agreement with the celiac association sitting behind it.
TipIt carries gluten-free bread as standard, which is rare in a city built on the telera loaf.
LaMundi on Gran Capitán in Córdoba carries a wide gluten-free offer and is one of the venues endorsed by the Red Córdoba sin Gluten network.
TipIt handles vegan, vegetarian and coeliac requests from the same kitchen, so mixed groups work here.