Casa Mazal is a vegetarian-friendly spot in Juderia, Córdoba.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The kitchen uses no pork at all, which makes the whole carta easier to navigate than most in the city.
Address: Calle Tomás Conde 3, 14004 Córdoba
El Astronauta fuses modern and vegetarian cooking in central Córdoba, with a specific vegetarian section rather than a token dish on the carta.
Tip: Mezze plates are the strongest vegetarian order here, and they scale well for a group.
LaMundi in Córdoba fuses international cooking with local recipes and adapts plates for vegetarians, with aubergine, tempura and salads to the fore.
Tip: Closed Mondays, and the kitchen runs later than most in Córdoba, to midnight every day it opens.
La Casa Siria runs authentic Middle Eastern cooking in Córdoba with a long vegetarian list, and it is one of the few kitchens open straight through.
Tip: It trades 12:00 to 23:00 all seven days, useful when Córdoba's tabernas shut in the afternoon.
Taberna Góngora adapts most of its carta for coeliacs in Córdoba, frying on a separate dedicated fryer with chickpea flour rather than with wheat.
Tip: The separate chickpea-flour fryer is the detail that matters; most Córdoba tabernas share one.
Casa El Pisto is listed by the Red Córdoba sin Gluten network, serving its century-old cordobés carta in gluten-free form on Plaza de San Miguel.
Tip: Red Córdoba sin Gluten runs an adhesion protocol with the celiac association and the university.
Taberna La Viuda carries a broad gluten-free offer in the San Basilio quarter of Córdoba and is endorsed by the Red Córdoba sin Gluten network.
Tip: The kitchen adapts dishes from the standard carta rather than running a separate gluten-free list.
