Crustless cheesecake baked in parchment at high heat until the surface caramelises almost black and the centre stays soft and barely set. Pure cream cheese, sugar, eggs, cream and a whisper of flour; nothing more.

Tarta de queso was invented at La Vina restaurant in San Sebastian in 1990 by Santiago Rivera. The crustless burnt-top format went viral globally in the 2010s. Bilbao adopted it across every pintxo bar; Gure Toki, La Camelia and Berton all run notable versions, with Gure Toki's pintxo-sized one slice the local cult.

4 editor picks for Tarta de Queso (Basque Burnt Cheesecake) in Bilbao, ranked by editorial score. All Bilbao signature dishes · Tarta de Queso (Basque Burnt Cheesecake) across every city.

Learn to cook it, or eat it with a guide

Tarta de Queso (Basque Burnt Cheesecake) makes more sense with someone from Bilbao explaining it. These are the classes and tours we have checked, with booking links.

Taste Tarta de Queso (Basque Burnt Cheesecake) with a local in Bilbao

Paella and Burnt Basque Cheesecake

This dishGuided tour3.5 hours5.0 from 20 reviewsfrom €125

Our paella & Basque cheesecake it’s a true hands-on experience. Local wine, cook two different types of paella, and the iconic Burnt Basque Cheesecake from scratch.

See all 145 bookable experiences in Bilbao