Bilbao: Pintxos & Basque Flavours Food Tour with 9 Tastings
Discover Bilbao through its legendary pintxos on a guided food tour. Skip tourist traps, taste authentic Basque flavors, and explore local wine, cider, and culture.
Ranked by TableJourney editorial score.
The gilda is the original pintxo: a single skewer of pickled anchovy, green olive and green guindilla pepper, named in 1946 after Rita Hayworth's film character because it was 'green, salty and a bit spicy'.
The gilda was invented in 1946 at Bar Casa Vallés in San Sebastian, when a customer named the skewer after the Rita Hayworth film 'Gilda' (1946). The pintxo migrated across the Basque country and Bilbao adopted it as a counter staple. The classic gilda combines anchoa de Cantabrico, Manzanilla olive and Ibarra guindilla pepper on a single toothpick. Bar Charly, Bar El Globo and every Bilbao pintxo counter runs a version, with debates about whether to swap a salted anchovy for a fresher Cantabrian boquerón.
4 editor picks for Pintxo Gilda in Bilbao, ranked by editorial score. All Bilbao signature dishes · Pintxo Gilda across every city.
abando · Calle Diputacion 8, 48008 Bilbao
Bar El Globo on Calle Diputacion in Bilbao since 1997 anchors the Indautxu pintxo crawl with the canonical txangurro (spider crab) gratin counter.
Plaza Nueva 12, 48005 Bilbao
Gure Toki on Plaza Nueva in Bilbao won the Euskal Herria pintxo championship 2016 with Idiazabal cheese soup, oxtail croquettes and cheesecake.
Plaza Nueva 8, 48005 Bilbao
Bar Charly on Plaza Nueva in Bilbao since 1973 keeps a traditional Casco Viejo pintxo counter with bacalao croquettes, bonito and the gilda.
Plaza Nueva 12, 48005 Bilbao
Sorginzulo on Plaza Nueva in Bilbao makes a 2023 Spanish Tortilla Championship finalist with Euskaber eggs, plus traditional Basque pintxos.
Pintxo Gilda makes more sense with someone from Bilbao explaining it. These are the classes and tours we have checked, with booking links.
Discover Bilbao through its legendary pintxos on a guided food tour. Skip tourist traps, taste authentic Basque flavors, and explore local wine, cider, and culture.
Learn how to cook the most traditional pintxos of Bilbao and Basque Country so you can recreate them back home. Taste the pintxos alongside wine, a cheese board, and dessert.
Experience the flavors of Bilbao with a knowledgeable guide on a culinary tour. Sample anchovies, local cheese, croquetas, codfish and pastelito vasco and discover its...