What the rest of Spain calls tapas, Bilbao calls pintxos, and the bars cluster tightly enough to walk between them. La Vina del Ensanche on Calle Diputacion is the benchmark for jamon and a cut-above counter, with Bar El Globo nearby. In Casco Viejo, Xukela on Calle del Perro, Sorginzulo on Plaza Nueva and Baster on Calle Correo carry the old-town pintxos circuit.
Baster at the corner of Correo and Cintureria below the cathedral tower in Bilbao runs made-to-order tortilla and a young marianito crowd on the terrace.
TipOrder the made-to-order tortilla and the marianito (vermut and gin); the terrace is the spot in spring.
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