Verified in Bilbao.
Tarta de Queso (Basque Burnt Cheesecake) is a signature dish of Spain; we have verified places to eat it in Bilbao. Crustless cheesecake baked in parchment at high heat until the surface caramelises almost black and the centre stays soft and barely set. Start with where to eat Tarta de Queso (Basque Burnt Cheesecake) in Bilbao.
Crustless cheesecake baked in parchment at high heat until the surface caramelises almost black and the centre stays soft and barely set. Pure cream cheese, sugar, eggs, cream and a whisper of flour; nothing more.
Tarta de queso was invented at La Vina restaurant in San Sebastian in 1990 by Santiago Rivera. The crustless burnt-top format went viral globally in the 2010s. Bilbao adopted it across every pintxo bar; Gure Toki, La Camelia and Berton all run notable versions, with Gure Toki's pintxo-sized one slice the local cult.
Where to eat in Bilbao:
Where to eat Tarta de Queso (Basque Burnt Cheesecake) in Bilbao: the editor picks
3h 30m
Master the culinary techniques of the Basque Country during this hands-on cooking class in downtown Bilbao Enjoy your own creations over a meal paired with local red a...
Guided tour · 3.5 hours
Our paella and Basque cheesecake class is a true hands-on experience. Enjoy local wine while cooking different types of paella and making the iconic burnt Basque chees...
Guided tour · 3 hours
Discover Bilbao through its legendary pintxos on a guided food tour. Skip tourist traps, taste authentic Basque flavors, and explore local wine, cider, and culture.
