Gastronomia Bilbao ★ 4.8
Gastronomia Bilbao runs hands-on Basque cooking classes a 5-minute walk from the Guggenheim, with pintxos, tapas and traditional master classes.
Hands-on cooking classes in Bilbao that teach you something you will actually make again at home.
Classes worth booking
Northern Spain Gastronomy ★ 4.2
Northern Spain Gastronomy runs Basque cooking classes in Bilbao's Casco Viejo near the Ribera market, with a market visit then pintxos and tapas.
Gastronomia Bilbao Pintxos and Tapas Class ★ 4.6
The Pintxos and Tapas class at Gastronomia Bilbao runs 2.5 hours across the La Salve bridge in Bilbao with hands-on Basque pintxos preparation.
Gastronomia Bilbao Traditional Basque Master Class ★ 4.4
The Traditional Basque Master Class at Gastronomia Bilbao runs five hours, with a sit-down menu from bacalao, marmitako and txuleta traditions.
Mercado de la Ribera Gastronomic Experience ★ 4.0
The Disfruta Bizkaia experience opens with a guided shop through the Mercado de la Ribera in Bilbao then a kitchen session around the morning catch.
Book cooking classes in Bilbao
Bilbao: Basque Food Tour and Wine Tasting with Guide
Discover the best of Bilbao food culture on a guided walking tour. Sample mouthwatering bites, sip local wine, and explore the charming city while learning about local...
Bilbao Food Tour with Pintxos & Drinks with a Local
Experience the flavors of Bilbao with a knowledgeable guide on a culinary tour. Sample anchovies, local cheese, croquetas, codfish and pastelito vasco and discover its...
Bilbao: Immersive Basque Cooking Class
Master the culinary techniques of the Basque Country during this hands-on cooking class in downtown Bilbao Enjoy your own creations over a meal paired with local red a...
Bilbao: Traditional Basque Pintxos Cooking Class
Learn how to cook the most traditional pintxos of Bilbao and Basque Country so you can recreate them back home. Taste the pintxos alongside wine, a cheese board, and dessert.
Paella and Burnt Basque Cheesecake
Our paella & Basque cheesecake it’s a true hands-on experience. Local wine, cook two different types of paella, and the iconic Burnt Basque Cheesecake from scratch.