Squid rings dredged in flour and flash-fried in olive oil until shatteringly crisp, served with lemon wedges, alioli or chipotle mayonnaise. Pintxo bar staple, often piled high in a paper cone with no plate.

Rabas (the Basque-Cantabrian name for fried calamari) are a working-port pintxo, descended from the Andalusian calamares a la romana but cooked harder and served crisper in the north. Cafe Bar Bilbao, Bar Charly and Baster all run defensible versions; Baster's bocadillo de calamares (rabas in a roll) is the late-night fix on the Casco Viejo.

4 editor picks for Rabas in Bilbao, ranked by editorial score. All Bilbao signature dishes · Rabas across every city.

Learn to cook it, or eat it with a guide

Rabas makes more sense with someone from Bilbao explaining it. These are the classes and tours we have checked, with booking links.

Book food experiences in Bilbao

See all 145 bookable experiences in Bilbao