Bilbao: Basque Food Tour and Wine Tasting with Guide
Discover the best of Bilbao food culture on a guided walking tour. Sample mouthwatering bites, sip local wine, and explore the charming city while learning about local...
Ranked by TableJourney editorial score.
Squid rings dredged in flour and flash-fried in olive oil until shatteringly crisp, served with lemon wedges, alioli or chipotle mayonnaise. Pintxo bar staple, often piled high in a paper cone with no plate.
Rabas (the Basque-Cantabrian name for fried calamari) are a working-port pintxo, descended from the Andalusian calamares a la romana but cooked harder and served crisper in the north. Cafe Bar Bilbao, Bar Charly and Baster all run defensible versions; Baster's bocadillo de calamares (rabas in a roll) is the late-night fix on the Casco Viejo.
4 editor picks for Rabas in Bilbao, ranked by editorial score. All Bilbao signature dishes · Rabas across every city.
Plaza Nueva 6, 48005 Bilbao
Cafe Bar Bilbao on Plaza Nueva since 1911 keeps a Belle Epoque tiled interior in Bilbao, with ham croquettes, peppers stuffed with cod and rabas.
abando · Calle Diputacion 10, 48008 Bilbao
La Vina del Ensanche on Diputacion in Bilbao since 1927 runs three rooms under the third family generation, Joselito Iberian ham the house pintxo.
Calle Correo, 48005 Bilbao
Baster on Calle Correo at the foot of the cathedral tower in Bilbao runs a Casco Viejo pintxo bar with made-to-order tortillas, quiches and vermut.
Plaza Nueva 8, 48005 Bilbao
Bar Charly on Plaza Nueva in Bilbao since 1973 keeps a traditional Casco Viejo pintxo counter with bacalao croquettes, bonito and the gilda.
Rabas makes more sense with someone from Bilbao explaining it. These are the classes and tours we have checked, with booking links.
Discover the best of Bilbao food culture on a guided walking tour. Sample mouthwatering bites, sip local wine, and explore the charming city while learning about local...
Experience the flavors of Bilbao with a knowledgeable guide on a culinary tour. Sample anchovies, local cheese, croquetas, codfish and pastelito vasco and discover its...
Master the culinary techniques of the Basque Country during this hands-on cooking class in downtown Bilbao Enjoy your own creations over a meal paired with local red a...
Learn how to cook the most traditional pintxos of Bilbao and Basque Country so you can recreate them back home. Taste the pintxos alongside wine, a cheese board, and dessert.
Leave Bilbao behind to see the modern architecture of the Marques de Riscal and Ysios wineries. Take a trip to explore the historic town of Laguardia, enjoy a deliciou...