Guided tour · 3 hours
The 10 tasting of Benidorm walking experience
Ready to taste the best food in Benidorm? Satisfy your cravings for local food and culture with highlights along the way, together with a foodie host.
from€140 Check dates
What to order at Puig Campana
- Must order
- One of the seafood rice dishes, or whatever fish came in that morning.
- Signature dishes
- Arroces, Pescado y marisco
- Editor tip
- Bookings are taken by phone only; it runs themed menus through the year, such as a blue lobster weekend in late September.
Book food experiences in Benidorm
Private tour · 3 hours
Benidorm and Alicante: Best Winery Tour and Wine Tasting
Visit one of the largest wineries in the Alicante region. Follow your guide and get an inside look into the production of these popular forms of alcohol.
from€90 Check dates
4.5 hours
Alicante & Benidorm: Guadalest Castle and Chocolate museum
Chocolate, medieval history, and breathtaking mountain views, all in one unforgettable day. Discover one of Spain's most beautiful medieval towns and explore the Guada...
from€65 Check dates
Location
Address: Avenida Marina Baixa 4, 03509 Finestrat, Benidorm
More restaurants in Benidorm
El Barranco ★ 4.2
El Barranco is a seafront rice and fish house on Poniente beach in Benidorm, cooking arroz a banda, arroz del senyoret and rice with anchovies and spinach.
OrderArroz con boquerones y espinacas, Benidorm's own rice, for at least two.
TipRice dishes are made for at least two; a local quoted by Guía Repsol picks the salt-baked fish and the grilled baby squid.
D-Vora ★ 4.4
D-Vora is the RH Canfali hotel's terrace restaurant by the church of Sant Jaume in Benidorm's old town, cooking Mediterranean food with Nikkei touches.
OrderArroz a la llanda with monkfish, squid and red prawns, after a bay-fish tiradito.
TipSet menus are served to the whole table and close at 15:00 at lunch and 22:00 at night; breakfast starts at 08:00 on the sea-view terrace.
ConBrassa ★ 4.2
ConBrassa is a wood-fire asador on the Poniente seafront in Benidorm, grilling dry-aged beef, wagyu and black angus, with Dénia red prawns and market fish.
OrderA dry-aged steak from the wood grill, with Santa Pola quisquilla shrimp to start.
TipIt joined the city's April 2026 bluefin tuna week; the same group runs El Barranco further along Poniente.
Shija Sabores de los Balcanes ★ 4.3
Shija cooks the food of the Balkans by Poniente beach in Benidorm, serving mezze and clay-pot dishes from a kitchen that keeps neither freezer nor fryer.
OrderA spread of Balkan mezze to share, then one of the clay-pot dishes.
TipThe street is in Benidorm's low-emission zone with restricted access, so arrive on foot from the Poniente promenade.
Ulia ★ 4.0
Ulia has cooked on the Poniente seafront in Benidorm for over forty years, a beach restaurant for bay tellinas, cuttlefish in its ink and rice dishes.
OrderTellinas from the bay, then a rice dish with a view of Benidorm Island.
TipIt sits at the La Cala end of Poniente; Sunday is lunch only and Monday the closing day.
Brasería Aurrera ★ 4.1
Brasería Aurrera grills aged beef, seafood and fish over charcoal on Calle Santo Domingo in Benidorm's old town, a 50-seat room opened in 2004.
OrderA charcoal-grilled cut of aged beef, or a mixed seafood parrillada for two.
TipThe daily set menus are built around rice; it sits among the pintxo bars of Santo Domingo, the street Basque visitors made their own.