Guided tour · 3 hours
The 10 tasting of Benidorm walking experience
Ready to taste the best food in Benidorm? Satisfy your cravings for local food and culture with highlights along the way, together with a foodie host.
from€140 Check dates
What to order at Ulia
- Must order
- Tellinas from the bay, then a rice dish with a view of Benidorm Island.
- Signature dishes
- Tellinas de la bahía, Sepionet en su tinta
- Editor tip
- It sits at the La Cala end of Poniente; Sunday is lunch only and Monday the closing day.
CuisineMediterranean
Price€€€€
NeighborhoodPoniente
HoursTue-Sat 13:00-16:30, 19:30-23:00; Sun 13:00-16:30; closed Mon
Phone+34 965 85 68 28
Last verified
Book food experiences in Benidorm
Private tour · 3 hours
Benidorm and Alicante: Best Winery Tour and Wine Tasting
Visit one of the largest wineries in the Alicante region. Follow your guide and get an inside look into the production of these popular forms of alcohol.
from€90 Check dates
4.5 hours
Alicante & Benidorm: Guadalest Castle and Chocolate museum
Chocolate, medieval history, and breathtaking mountain views, all in one unforgettable day. Discover one of Spain's most beautiful medieval towns and explore the Guada...
from€65 Check dates
Location
Address: Avenida Vicente Llorca Alós 15, 03502 Benidorm
Also in poniente
Malaspina ★ 4.2
Malaspina, the Mercure hotel's restaurant near Poniente beach in Benidorm, cooks Alicante rice, salt-cured fish and grilled aged meat; a Repsol Solete holder.
OrderA rice dish of the day, then aged beef from the grill if you have room.
TipIt took second prize at the 2026 Benidorm tapas contest; the Corner Bar on the same floor serves cocktails and casual plates.
Ongi Etorri Manolo 1 ★ 4.2
Ongi Etorri Manolo 1 has fed Poniente beach in Benidorm since 1968, a family house cooking arroz a banda, paella, bay fish and Basque-style hake by the sea.
OrderArroz a banda for two, or the merluza a la vasca the house calls its signature.
TipThe kitchen runs straight through from noon, so a late lunch after the beach is easy; rice dishes are for a minimum of two.
More restaurants in Benidorm
Brasería Aurrera ★ 4.1
Brasería Aurrera grills aged beef, seafood and fish over charcoal on Calle Santo Domingo in Benidorm's old town, a 50-seat room opened in 2004.
OrderA charcoal-grilled cut of aged beef, or a mixed seafood parrillada for two.
TipThe daily set menus are built around rice; it sits among the pintxo bars of Santo Domingo, the street Basque visitors made their own.
Ducado ★ 4.1
Ducado has cooked traditional Mediterranean food in Benidorm since 1980: sea bream, sea bass and other fish, lobster rice, milk-fed lamb and Iberian ham.
OrderArroz con bogavante, or whichever whole fish is on the day's list.
TipRoast suckling pig is cooked to order, so call ahead; Monday is lunch only and the restaurant closes all day Tuesday.
Malaspina ★ 4.2
Malaspina, the Mercure hotel's restaurant near Poniente beach in Benidorm, cooks Alicante rice, salt-cured fish and grilled aged meat; a Repsol Solete holder.
OrderA rice dish of the day, then aged beef from the grill if you have room.
TipIt took second prize at the 2026 Benidorm tapas contest; the Corner Bar on the same floor serves cocktails and casual plates.
La Fava ★ 4.6
La Fava is Fran Burgos's 25-seat house in Benidorm's old town, giving coastal Alicante dishes a modern turn; it won the 2026 Benidorm tapas contest.
OrderThe bluefin tuna belly when it is on, or one of the rice dishes for two.
TipThe whitewashed house sits a few streets back from Levante beach and seats about 25, so book a table by phone first.
La Cava Aragonesa ★ 4.5
La Cava Aragonesa has run a long tapas bar on Plaza de la Constitución in Benidorm's old town since 1980, known for yescas, pintxos and more than 700 wines.
OrderA tabla of four yescas, toasted bread rubbed with tomato and topped with cured meats or cheese.
TipStand at the bar to choose from the counter; the dining room takes bookings and serves a daily set menu.
Ongi Etorri Manolo 1 ★ 4.2
Ongi Etorri Manolo 1 has fed Poniente beach in Benidorm since 1968, a family house cooking arroz a banda, paella, bay fish and Basque-style hake by the sea.
OrderArroz a banda for two, or the merluza a la vasca the house calls its signature.
TipThe kitchen runs straight through from noon, so a late lunch after the beach is easy; rice dishes are for a minimum of two.