Guided tour · 3 hours
The 10 tasting of Benidorm walking experience
Ready to taste the best food in Benidorm? Satisfy your cravings for local food and culture with highlights along the way, together with a foodie host.
from€140 Check dates
What to order at El Barranco
- Must order
- Arroz con boquerones y espinacas, Benidorm's own rice, for at least two.
- Signature dishes
- Arroz del senyoret, Arroz con boquerones y espinacas
- Editor tip
- Rice dishes are made for at least two; a local quoted by Guía Repsol picks the salt-baked fish and the grilled baby squid.
CuisineValencian
Price€€€€
NeighborhoodPoniente
HoursMon 13:00-16:00; Wed-Thu 13:00-16:00, 19:30-23:00; Fri-Sat 13:00-16:30, 19:30-23:30; Sun 13:00-16:30, 19:30-23:00; closed Tue
Phone+34 966 80 47 77
Last verified
Book food experiences in Benidorm
Private tour · 3 hours
Benidorm and Alicante: Best Winery Tour and Wine Tasting
Visit one of the largest wineries in the Alicante region. Follow your guide and get an inside look into the production of these popular forms of alcohol.
from€90 Check dates
4.5 hours
Alicante & Benidorm: Guadalest Castle and Chocolate museum
Chocolate, medieval history, and breathtaking mountain views, all in one unforgettable day. Discover one of Spain's most beautiful medieval towns and explore the Guada...
from€65 Check dates
Location
Address: Avenida Vicente Llorca Alós 14, 03502 Benidorm
Also in poniente
ConBrassa ★ 4.2
ConBrassa is a wood-fire asador on the Poniente seafront in Benidorm, grilling dry-aged beef, wagyu and black angus, with Dénia red prawns and market fish.
OrderA dry-aged steak from the wood grill, with Santa Pola quisquilla shrimp to start.
TipIt joined the city's April 2026 bluefin tuna week; the same group runs El Barranco further along Poniente.
Shija Sabores de los Balcanes ★ 4.3
Shija cooks the food of the Balkans by Poniente beach in Benidorm, serving mezze and clay-pot dishes from a kitchen that keeps neither freezer nor fryer.
OrderA spread of Balkan mezze to share, then one of the clay-pot dishes.
TipThe street is in Benidorm's low-emission zone with restricted access, so arrive on foot from the Poniente promenade.
Ulia ★ 4.0
Ulia has cooked on the Poniente seafront in Benidorm for over forty years, a beach restaurant for bay tellinas, cuttlefish in its ink and rice dishes.
OrderTellinas from the bay, then a rice dish with a view of Benidorm Island.
TipIt sits at the La Cala end of Poniente; Sunday is lunch only and Monday the closing day.
More restaurants in Benidorm
D-Vora ★ 4.4
D-Vora is the RH Canfali hotel's terrace restaurant by the church of Sant Jaume in Benidorm's old town, cooking Mediterranean food with Nikkei touches.
OrderArroz a la llanda with monkfish, squid and red prawns, after a bay-fish tiradito.
TipSet menus are served to the whole table and close at 15:00 at lunch and 22:00 at night; breakfast starts at 08:00 on the sea-view terrace.
ConBrassa ★ 4.2
ConBrassa is a wood-fire asador on the Poniente seafront in Benidorm, grilling dry-aged beef, wagyu and black angus, with Dénia red prawns and market fish.
OrderA dry-aged steak from the wood grill, with Santa Pola quisquilla shrimp to start.
TipIt joined the city's April 2026 bluefin tuna week; the same group runs El Barranco further along Poniente.
Shija Sabores de los Balcanes ★ 4.3
Shija cooks the food of the Balkans by Poniente beach in Benidorm, serving mezze and clay-pot dishes from a kitchen that keeps neither freezer nor fryer.
OrderA spread of Balkan mezze to share, then one of the clay-pot dishes.
TipThe street is in Benidorm's low-emission zone with restricted access, so arrive on foot from the Poniente promenade.
Ulia ★ 4.0
Ulia has cooked on the Poniente seafront in Benidorm for over forty years, a beach restaurant for bay tellinas, cuttlefish in its ink and rice dishes.
OrderTellinas from the bay, then a rice dish with a view of Benidorm Island.
TipIt sits at the La Cala end of Poniente; Sunday is lunch only and Monday the closing day.
Brasería Aurrera ★ 4.1
Brasería Aurrera grills aged beef, seafood and fish over charcoal on Calle Santo Domingo in Benidorm's old town, a 50-seat room opened in 2004.
OrderA charcoal-grilled cut of aged beef, or a mixed seafood parrillada for two.
TipThe daily set menus are built around rice; it sits among the pintxo bars of Santo Domingo, the street Basque visitors made their own.
Ducado ★ 4.1
Ducado has cooked traditional Mediterranean food in Benidorm since 1980: sea bream, sea bass and other fish, lobster rice, milk-fed lamb and Iberian ham.
OrderArroz con bogavante, or whichever whole fish is on the day's list.
TipRoast suckling pig is cooked to order, so call ahead; Monday is lunch only and the restaurant closes all day Tuesday.