ConBrassa is a steakhouse restaurant in Poniente, Benidorm.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the flavors of Alicante on a guided tour of a family-owned winery with a friendly host. Try five wines with local snacks, including cheeses, sausages, a hot m...
Guided tour · 3 hours
Ready to taste the best food in Benidorm? Satisfy your cravings for local food and culture with highlights along the way, together with a foodie host.
Private tour · 3 hours
Visit one of the largest wineries in the Alicante region. Follow your guide and get an inside look into the production of these popular forms of alcohol.
Address: Avenida Vicente Llorca Alós 3, 03502 Benidorm
Shija cooks the food of the Balkans by Poniente beach in Benidorm, serving mezze and clay-pot dishes from a kitchen that keeps neither freezer nor fryer.
OrderA spread of Balkan mezze to share, then one of the clay-pot dishes.
TipThe street is in Benidorm's low-emission zone with restricted access, so arrive on foot from the Poniente promenade.
Ulia has cooked on the Poniente seafront in Benidorm for over forty years, a beach restaurant for bay tellinas, cuttlefish in its ink and rice dishes.
OrderTellinas from the bay, then a rice dish with a view of Benidorm Island.
TipIt sits at the La Cala end of Poniente; Sunday is lunch only and Monday the closing day.
Malaspina, the Mercure hotel's restaurant near Poniente beach in Benidorm, cooks Alicante rice, salt-cured fish and grilled aged meat; a Repsol Solete holder.
OrderA rice dish of the day, then aged beef from the grill if you have room.
TipIt took second prize at the 2026 Benidorm tapas contest; the Corner Bar on the same floor serves cocktails and casual plates.
Shija cooks the food of the Balkans by Poniente beach in Benidorm, serving mezze and clay-pot dishes from a kitchen that keeps neither freezer nor fryer.
OrderA spread of Balkan mezze to share, then one of the clay-pot dishes.
TipThe street is in Benidorm's low-emission zone with restricted access, so arrive on foot from the Poniente promenade.
Ulia has cooked on the Poniente seafront in Benidorm for over forty years, a beach restaurant for bay tellinas, cuttlefish in its ink and rice dishes.
OrderTellinas from the bay, then a rice dish with a view of Benidorm Island.
TipIt sits at the La Cala end of Poniente; Sunday is lunch only and Monday the closing day.
Brasería Aurrera grills aged beef, seafood and fish over charcoal on Calle Santo Domingo in Benidorm's old town, a 50-seat room opened in 2004.
OrderA charcoal-grilled cut of aged beef, or a mixed seafood parrillada for two.
TipThe daily set menus are built around rice; it sits among the pintxo bars of Santo Domingo, the street Basque visitors made their own.
Ducado has cooked traditional Mediterranean food in Benidorm since 1980: sea bream, sea bass and other fish, lobster rice, milk-fed lamb and Iberian ham.
OrderArroz con bogavante, or whichever whole fish is on the day's list.
TipRoast suckling pig is cooked to order, so call ahead; Monday is lunch only and the restaurant closes all day Tuesday.
Malaspina, the Mercure hotel's restaurant near Poniente beach in Benidorm, cooks Alicante rice, salt-cured fish and grilled aged meat; a Repsol Solete holder.
OrderA rice dish of the day, then aged beef from the grill if you have room.
TipIt took second prize at the 2026 Benidorm tapas contest; the Corner Bar on the same floor serves cocktails and casual plates.
La Fava is Fran Burgos's 25-seat house in Benidorm's old town, giving coastal Alicante dishes a modern turn; it won the 2026 Benidorm tapas contest.
OrderThe bluefin tuna belly when it is on, or one of the rice dishes for two.
TipThe whitewashed house sits a few streets back from Levante beach and seats about 25, so book a table by phone first.
