Guided tour · 3 hours
The 10 tasting of Benidorm walking experience
Ready to taste the best food in Benidorm? Satisfy your cravings for local food and culture with highlights along the way, together with a foodie host.
from€140 Check dates
What to order at D-Vora
- Must order
- Arroz a la llanda with monkfish, squid and red prawns, after a bay-fish tiradito.
- Signature dishes
- Arroz a la llanda, Tiradito de negra
- Editor tip
- Set menus are served to the whole table and close at 15:00 at lunch and 22:00 at night; breakfast starts at 08:00 on the sea-view terrace.
CuisineMediterranean
Price€€€€
NeighborhoodCasco Antiguo
HoursDaily 08:00-00:00
Phone+34 965 27 08 74
Last verified
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Location
Address: Plaça de Sant Jaume 5, 03501 Benidorm
Also in casco-antiguo
Brasería Aurrera ★ 4.1
Brasería Aurrera grills aged beef, seafood and fish over charcoal on Calle Santo Domingo in Benidorm's old town, a 50-seat room opened in 2004.
OrderA charcoal-grilled cut of aged beef, or a mixed seafood parrillada for two.
TipThe daily set menus are built around rice; it sits among the pintxo bars of Santo Domingo, the street Basque visitors made their own.
More restaurants in Benidorm
ConBrassa ★ 4.2
ConBrassa is a wood-fire asador on the Poniente seafront in Benidorm, grilling dry-aged beef, wagyu and black angus, with Dénia red prawns and market fish.
OrderA dry-aged steak from the wood grill, with Santa Pola quisquilla shrimp to start.
TipIt joined the city's April 2026 bluefin tuna week; the same group runs El Barranco further along Poniente.
Shija Sabores de los Balcanes ★ 4.3
Shija cooks the food of the Balkans by Poniente beach in Benidorm, serving mezze and clay-pot dishes from a kitchen that keeps neither freezer nor fryer.
OrderA spread of Balkan mezze to share, then one of the clay-pot dishes.
TipThe street is in Benidorm's low-emission zone with restricted access, so arrive on foot from the Poniente promenade.
Ulia ★ 4.0
Ulia has cooked on the Poniente seafront in Benidorm for over forty years, a beach restaurant for bay tellinas, cuttlefish in its ink and rice dishes.
OrderTellinas from the bay, then a rice dish with a view of Benidorm Island.
TipIt sits at the La Cala end of Poniente; Sunday is lunch only and Monday the closing day.
Brasería Aurrera ★ 4.1
Brasería Aurrera grills aged beef, seafood and fish over charcoal on Calle Santo Domingo in Benidorm's old town, a 50-seat room opened in 2004.
OrderA charcoal-grilled cut of aged beef, or a mixed seafood parrillada for two.
TipThe daily set menus are built around rice; it sits among the pintxo bars of Santo Domingo, the street Basque visitors made their own.
Ducado ★ 4.1
Ducado has cooked traditional Mediterranean food in Benidorm since 1980: sea bream, sea bass and other fish, lobster rice, milk-fed lamb and Iberian ham.
OrderArroz con bogavante, or whichever whole fish is on the day's list.
TipRoast suckling pig is cooked to order, so call ahead; Monday is lunch only and the restaurant closes all day Tuesday.
Malaspina ★ 4.2
Malaspina, the Mercure hotel's restaurant near Poniente beach in Benidorm, cooks Alicante rice, salt-cured fish and grilled aged meat; a Repsol Solete holder.
OrderA rice dish of the day, then aged beef from the grill if you have room.
TipIt took second prize at the 2026 Benidorm tapas contest; the Corner Bar on the same floor serves cocktails and casual plates.