12 bakery rooms in Barcelona we have eaten in, sorted by editor score. All cuisines in Barcelona | Bakery across every city.
Pastisseria Hofmann ★ 4.8
born · Carrer dels Flassaders 44, 08003 Barcelona
Pastisseria Hofmann in Barcelona's Born is Mey Hofmann's bake counter: the mascarpone-filled croissant is the signature, sold by the dozen on weekend.
Bubo ★ 4.6
born · Carrer de les Caputxes 10, 08003 Barcelona
Bubo in Barcelona's Born is Carles Mampel's modernist pastry counter: the Xabina chocolate mousse cake and the lemon-praline gateau define his style.
Oriol Balaguer Pastisseria ★ 4.7
sarria · Plaça de Sant Gregori Taumaturg 2, 08021 Barcelona
Oriol Balaguer in Barcelona's Sant Gervasi is the uphill pastry showroom of the four-time World Pastry Champion: the cruffin and his signature panettone.
Forn Mistral ★ 4.4
eixample · Ronda de Sant Antoni 96, 08001 Barcelona
Forn Mistral in Barcelona's Sant Antoni has baked Catalan country breads since 1879 in a stone-floored shop: country loaves, coques and the morning-only.
La Pastisseria Barcelona ★ 4.7
eixample · Carrer d'Arago 228, 08007 Barcelona
La Pastisseria Barcelona in Barcelona's Eixample is Josep Maria Rodriguez's modernist pastry counter: laminated croissants, Saint Honoré. Booking recommended.
Forn Baluard ★ 4.5
barceloneta · Carrer del Baluard 38, 08003 Barcelona
Forn Baluard in Barcelona's Barceloneta is Anna Bellsola's Mediterranean bakery: pa de blat, coques, ramats, the canonical seafront forn since 2007.
Turris ★ 4.4
eixample · Carrer d'Arago 169, 08011 Barcelona
Turris in Barcelona's Eixample is Xavi Barriga's sourdough chain: long-fermentation loaves, laminated croissants and a daily-bake pizza al taglio.
Escriba ★ 4.3
eixample · Gran Via de les Corts Catalanes 546, 08011 Barcelona
Escriba in Barcelona's Eixample is the four-generation Escriba family bakery: chocolate Easter eggs, modernist gateaux, and the kiosk on the Rambla.
Panes Creativos ★ 4.2
sant-antoni · Carrer del Comte d'Urgell 38, 08011 Barcelona
Panes Creativos in Barcelona's Sant Antoni is Daniel Jorda's artisan-sourdough bakery: sculpted bread, long-fermentation loaves, and the Barcelona-Bread.
Pastisseria Foix de Sarria ★ 4.1
sarria · Carrer Major de Sarria 57, 08017 Barcelona
Pastisseria Foix de Sarria in Barcelona's Sarria has run since 1886, once run by Catalan poet J V Foix: the petxines shells and turron de crema.
Lukumas ★ 4.1
sant-antoni · Carrer del Comte Borrell 92, 08015 Barcelona
Lukumas in Barcelona's Sant Antoni is the brioche-doughnut counter the city pivoted on in 2018: pistachio, dulce de leche, chocolate-and-honey rotating.
Pastisseria Montserrat ★ 4.0
gracia · Carrer del Torrent de l'Olla 81, 08012 Barcelona
Pastisseria Montserrat in Barcelona's Gracia is the corner-bakery on Travessera de Gracia: stuffed croissants with cheese or chocolate, Catalan sweets.