Japanese cooking in Barcelona is a small but high-quality presence, concentrated in the central neighbourhoods. Koy Shunka in the Gotic is the city's reference kitchen for Japanese technique applied with Mediterranean produce. Ramen-Ya Hiro in Sant Antoni covers the more casual, noodle-led end of the same scene.
Koy Shunka in Barcelona's Gothic Quarter is Hideki Matsuhisa's one-star Japanese counter where the sashimi and nigiri arrive piece by piece from a U-shaped.
OrderThe Omakase tasting menu and the seaweed-and-yuzu starter.
TipCounter seats face the chef; book those over the back tables. Closed Sunday.
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