Forn Mistral is a bakery in Eixample, Barcelona.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Open daily from 07:00. The pa de pages country loaf is the order; coca de fuet for lunch picnics.
Guided tour · 3 hours
Food Lover Tour Explores Barcelona the local way, after dark, one bar at a time. This evening tapas crawl is all about great food and the stories behind the bars where...
Day trip · 10 hours
Welcome to a unique experience in the heart of Priorat, a region with some of Spain's most outstanding red wines. The only one classified under the DOC label near Barcelona.
Private tour · 5 hours
Combine a visit to the Sagrada Familia with a full tasting of the best Spanish gastronomy, paired with traditional drinks from the region. Enjoy skip-the-line entrance...
Address: Ronda de Sant Antoni 96, 08001 Barcelona
La Pastisseria Barcelona in Barcelona's Eixample is Josep Maria Rodriguez's modernist pastry counter: laminated croissants, Saint Honoré. Booking recommended.
Worth the queueSaint Honore
TipClosed Sunday. The Saint Honoré holds best at room temperature; eat within four hours of pickup.
Turris in Barcelona's Eixample is Xavi Barriga's sourdough chain: long-fermentation loaves, laminated croissants and a daily-bake pizza al taglio.
Worth the queueSourdough loaf
TipOpen daily. The sourdough sells through by 16:00; queue at 12:00 if you want a whole loaf.
Escriba in Barcelona's Eixample is the four-generation Escriba family bakery: chocolate Easter eggs, modernist gateaux, and the kiosk on the Rambla.
Worth the queueChocolate Easter egg
TipOpen daily. The chocolate Easter eggs are a March order; the Mona de Pascua is the Holy Week pick.
La Pastisseria Barcelona in Barcelona's Eixample is Josep Maria Rodriguez's modernist pastry counter: laminated croissants, Saint Honoré. Booking recommended.
Worth the queueSaint Honore
TipClosed Sunday. The Saint Honoré holds best at room temperature; eat within four hours of pickup.
Forn Baluard in Barcelona's Barceloneta is Anna Bellsola's Mediterranean bakery: pa de blat, coques, ramats, the canonical seafront forn since 2007.
Worth the queueCoca de fuet and ramat
TipClosed Monday. Get there before 11:00 for the full coca de fuet range; the ramat is the take-home order.
Turris in Barcelona's Eixample is Xavi Barriga's sourdough chain: long-fermentation loaves, laminated croissants and a daily-bake pizza al taglio.
Worth the queueSourdough loaf
TipOpen daily. The sourdough sells through by 16:00; queue at 12:00 if you want a whole loaf.
Escriba in Barcelona's Eixample is the four-generation Escriba family bakery: chocolate Easter eggs, modernist gateaux, and the kiosk on the Rambla.
Worth the queueChocolate Easter egg
TipOpen daily. The chocolate Easter eggs are a March order; the Mona de Pascua is the Holy Week pick.
Panes Creativos in Barcelona's Sant Antoni is Daniel Jorda's artisan-sourdough bakery: sculpted bread, long-fermentation loaves, and the Barcelona-Bread.
Worth the queueSculpted bread
TipClosed Sunday and Monday. The sculpted breads are the centerpiece; pre-order for a dinner party.
Pastisseria Foix de Sarria in Barcelona's Sarria has run since 1886, once run by Catalan poet J V Foix: the petxines shells and turron de crema.
Worth the queuePetxines and turron de crema
TipOpen daily. The petxines are an any-time order; the turron de crema is the Christmas pick. Pre-order whole cakes 48 hours ahead.
