Forn Baluard is a bakery in Barceloneta, Barcelona.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed Monday. Get there before 11:00 for the full coca de fuet range; the ramat is the take-home order.
Day trip · 11 hours
Enjoy a unique countryside with some of the best red full-bodied wines and exclusive boutique wineries in Priorat, on this private full-day tour from Barcelona.
Day trip · 7h 30m
With beautiful landscapes, a variety of amazing wines and cavas and a fantastic cuisine built upon fresh produce, the front runner Penedès region makes a perfect wine ...
Day trip · 10 hours
Experience the best of luxury wine tourism in the Priorat region on a full-day tour from Barcelona. Visit the Gratavinum winery, enjoy a gourmet lunch, and taste premi...
Address: Carrer del Baluard 38, 08003 Barcelona
Turris in Barcelona's Eixample is Xavi Barriga's sourdough chain: long-fermentation loaves, laminated croissants and a daily-bake pizza al taglio.
Worth the queueSourdough loaf
TipOpen daily. The sourdough sells through by 16:00; queue at 12:00 if you want a whole loaf.
Escriba in Barcelona's Eixample is the four-generation Escriba family bakery: chocolate Easter eggs, modernist gateaux, and the kiosk on the Rambla.
Worth the queueChocolate Easter egg
TipOpen daily. The chocolate Easter eggs are a March order; the Mona de Pascua is the Holy Week pick.
Panes Creativos in Barcelona's Sant Antoni is Daniel Jorda's artisan-sourdough bakery: sculpted bread, long-fermentation loaves, and the Barcelona-Bread.
Worth the queueSculpted bread
TipClosed Sunday and Monday. The sculpted breads are the centerpiece; pre-order for a dinner party.
Pastisseria Foix de Sarria in Barcelona's Sarria has run since 1886, once run by Catalan poet J V Foix: the petxines shells and turron de crema.
Worth the queuePetxines and turron de crema
TipOpen daily. The petxines are an any-time order; the turron de crema is the Christmas pick. Pre-order whole cakes 48 hours ahead.
Lukumas in Barcelona's Sant Antoni is the brioche-doughnut counter the city pivoted on in 2018: pistachio, dulce de leche, chocolate-and-honey rotating.
Worth the queuePistachio doughnut
TipOpen daily. The pistachio sells through by 11:30 on weekends; the chocolate-honey flavour is the standard pick.
Pastisseria Montserrat in Barcelona's Gracia is the corner-bakery on Travessera de Gracia: stuffed croissants with cheese or chocolate, Catalan sweets.
Worth the queueStuffed croissants and Catalan sweets
TipOpen daily from 07:30. The cheese-stuffed croissant is the morning order; Catalan classics like panellets in the All Saints Day window.
