ByTOFU ★ 4.0
ByTOFU is a modern Korean tofu restaurant that builds its menu around handmade fresh tofu, naturally gluten-free and accounted for in the kitchen's.
Tosokchon Samgyetang is a dietary-friendly spot in Bukchon And Samcheong, Seoul.
Tosokchon's signature dish -- a whole chicken stuffed with glutinous rice, ginseng, garlic, and jujube, slow-simmered in clear broth -- is naturally.
Address: 5 Jahamun-ro 5-gil, Jongno-gu, Seoul
ByTOFU is a modern Korean tofu restaurant that builds its menu around handmade fresh tofu, naturally gluten-free and accounted for in the kitchen's.
EID is one of Seoul's most respected halal Korean restaurants, serving certified halal versions of Korean BBQ, bibimbap and bulgogi without pork or alcohol.
Makan serves Southeast Asian-style halal cooking (Malaysian and Indonesian influences) alongside halal Korean dishes on the Usadan-ro mosque strip of Itaewon.
Yang Good is a halal-certified restaurant in Gangnam serving Korean-style lamb dishes and grilled meats, one of few halal options south of the Han River.
Vegan Insa in the Insadong area serves fully plant-based Korean dishes including vegan bibimbap and banchan spreads in a traditional courtyard house setting.
Legume is Asia's first Michelin-starred vegan restaurant in Gangnam, representing the highest culinary ambition in Seoul's plant-based dining scene.