Seoul: Small-Group Night Food Tour in Seoul with Korean BBQ
Join the Seoul Night Food Tour for a unique culinary adventure, exploring street food and traditional dishes under the city's vibrant nightscape. An unforgettable even...
Hongik Sutbul Galbi is a korean bbq restaurant in Hongdae, Seoul.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Charcoal-grilled marinated galbi, Samgyeopsal
Must order: Charcoal-grilled yangnyeom galbi (marinated short rib).
Tip: Ask for both yangnyeom (marinated) and saeng (fresh-cut) galbi to taste the marinade contrast; the kitchen sets the grill to the right charcoal heat.
Join the Seoul Night Food Tour for a unique culinary adventure, exploring street food and traditional dishes under the city's vibrant nightscape. An unforgettable even...
Discover Seoul’s hidden foodie gems on a flavorful journey through markets, backstreets, and teahouses, tasting authentic dishes, local snacks, and our surprise Secret...
Embark on a walking food tour in Seoul, tasting over 10 kinds of food from restaurants, stalls, and local eateries. Explore Seoullo 7017, Namdaemun Market, and Myeongd...
Experience the enthusiastic cheering culture of Korean baseball fans and enjoy the rest of the night with local food around the stadium.
Address: 331-1 Seogyo-dong, Mapo-gu, Seoul
Near Dongdaemun Fashion Market, Bonga cooks its seolleongtang in a traditional gamasot (iron cauldron) from ten beef cuts for 24 hours straight.
Signature: Seolleongtang
Order: Gamasot seolleongtang: broth from ten different beef cuts.
Tip: The 24-hour schedule means this is Seoul's best post-midnight beef broth bowl.
Plant Cafe and Kitchen in Itaewon is one of Seoul's most established fully vegan restaurants, running a menu of American-leaning comfort food alongside.
Signature: Vegan burgers, Salad bowls
Order: Plant burger with house-made patty, fresh aioli and seasonal greens.
Tip: The Yeonnam branch at 87 World Cup buk-ro 4-gil, Mapo-gu is closer to Hongdae.
Vegan Insa in Ikseon-dong Hanok Village serves fully plant-based Korean food in a traditional courtyard house, including vegan bibimbap and banchan spreads.
Signature: Vegan bibimbap, Korean banchan
Order: Vegan bibimbap: the full Korean banchan spread reimagined without animal products.
Tip: The outdoor courtyard seats fill quickly on warm evenings; weekday lunch is the quietest window.
ByTOFU is a vegan cafe and bakery in Yongsan serving Western-style pastries and cafe food without any animal products, rated among Seoul's top vegan spots.
Signature: Vegan pastries, Plant-based cafe menu
Order: Seasonal plant-based baked goods.
Tip: Popular on weekends; arrive mid-morning for the full pastry range before sellout.
Legume is Asia's first Michelin-starred vegan restaurant, chef Sung Si-woo's one-star room in Gangnam delivering a plant-based tasting menu.
Signature: Vegan tasting menu
Order: Seasonal vegan tasting menu: the only fully vegan restaurant in Korea to receive a Michelin star.
Tip: Book 4 to 6 weeks ahead; the room is small and evening reservations fill within hours of opening.
EID Halal Korean Food on Usadan-ro is one of Seoul's most respected halal restaurants, operated by a Korean Muslim family serving authentic Korean cuisine.
Signature: Halal Korean BBQ, Bibimbap
Order: Halal Korean BBQ platter: marinated beef and chicken prepared according to Islamic dietary law by a Korean.
Tip: The Itaewon mosque area on Usadan-ro has the densest concentration of halal restaurants in South Korea.