Yeast-leavened pancakes pan-fried in oil and stuffed with a molten filling of brown sugar, cinnamon, and crushed peanuts. A winter street food sold from kiosks across Seoul, with Namdaemun Market the reference stall.

Hotteok arrived in Korea via Chinese immigration in the late 19th century and naturalised as a winter street food by the 1920s. Sambodang Hotteok at Namdaemun Market has fried hotteok for over 40 years; the brown-sugar-cinnamon filling crystallised as the canonical version in the 1970s. Modern variations include green tea filling, ssiat (seed-filled) hotteok, and ice cream hotteok.

5 editor picks for Hotteok (Sweet Stuffed Korean Pancake) in Seoul, ranked by editorial score. All Seoul signature dishes · Hotteok (Sweet Stuffed Korean Pancake) across every city.

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