Seoul: Small-Group Night Food Tour in Seoul with Korean BBQ
Join the Seoul Night Food Tour for a unique culinary adventure, exploring street food and traditional dishes under the city's vibrant nightscape. An unforgettable even...
Weirdough is a bakery in Seongsu And Dongdaemun, Seoul.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Join the Seoul Night Food Tour for a unique culinary adventure, exploring street food and traditional dishes under the city's vibrant nightscape. An unforgettable even...
Discover Seoul’s hidden foodie gems on a flavorful journey through markets, backstreets, and teahouses, tasting authentic dishes, local snacks, and our surprise Secret...
Embark on a walking food tour in Seoul, tasting over 10 kinds of food from restaurants, stalls, and local eateries. Explore Seoullo 7017, Namdaemun Market, and Myeongd...
4 must-do experiences in one tour (16:40~22:00)
Address: 32-7 Seoulsup 2-gil, Seongdong-gu, Seoul
Ma Pause in Hongdae is a French-trained baker's response to Seoul's generic patisserie scene, producing black sesame canele and laminated pastries.
Worth the queue: Black sesame canele
For Four Bread in Hongdae specialises in dairy-free and egg-free Korean bakery classics, with vegan tangzhong milk bread that rivals any conventional version.
Worth the queue: Vegan tangzhong milk bread
Paris Baguette is the ubiquitous Korean bakery chain that appears on every high street, but the Gwanghwamun branch is the right flagship to experience.
Worth the queue: Cream-filled sweet bun (soborobang)
The Seoul outpost of Chad Robertson's San Francisco bakery, in Hannam-dong since 2018, quickly setting the standard for open-crumb sourdough in Korea.
Worth the queue: Country loaf sourdough and morning bun
Artist Bakery is the salt-bread sister project to London Bagel Museum, set in a restored hanok off Yulgok-ro with more than 20 versions of the viral salt.
Worth the queue: Classic salt butter bread with truffle pretzel and squid ink cheese variants
Fritz operates its bakery counter from the same Dohwa building as the roastery, and the baked goods match the coffee programme in seriousness.
Worth the queue: Fritz croissant and konpeito cream doughnut