Vintage 38 is a café late-night spot in Seomyeon And Jeonpo, Busan.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: A late einspaenner; it is the strip's designated post-bar wind-down cup.
Address: 38 Jeonpo-daero 199beon-gil, Busanjin-gu, Busan
Continental holds Seomyeon's late shift in Busan, a proper cocktail room that keeps mixing until three in the morning after the food alleys go dark.
Try: Whisky and classic cocktails
Order: A malt whisky neat or an old fashioned; the kitchen is snacks only.
Sangguk Ine fries and simmers Haeundae Market's famous tteokbokki late into the night in Busan, the standing snack stop after the beach bars let out.
Try: Tteokbokki, twisted doughnuts and sundae
Order: Tteokbokki with the fried twist doughnut dunked in, plus a skewer of eomuk.
Continental holds Seomyeon's late shift in Busan, a proper cocktail room that keeps mixing until three in the morning after the food alleys go dark.
Try: Whisky and classic cocktails
Order: A malt whisky neat or an old fashioned; the kitchen is snacks only.
Jeongjitgan ladles its Bib Gourmand dwaeji gukbap around the clock in Busan's Sinpyeong, the city's definitive answer to a hot meal at three in the morning.
Try: Dwaeji gukbap and makguksu
Order: A late bowl of the garlic gukbap with suyuk if the night ran long.
Haeundae's pojangmacha village moved to the Mipo Sealand building in 2024, numbered stalls pouring soju over lobster and shellfish until about 04:00.
Try: Grilled shellfish, hoe and soju by the tent
Order: Grilled shellfish set and a bottle of soju, priced per tent before you sit.
