Padaria Ribeiro
- ★ 4.5
Order Classic croissants
Padaria Ribeiro on Praca Guilherme Gomes Fernandes in Porto has been a bakery since 1878, with fresh croissants, veal empadas and handmade biscoitos.
The counters in Porto worth queuing for: bread, pastry, and the morning ritual.
Bakery counters in Porto worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.
13 places
Order Classic croissants
Padaria Ribeiro on Praca Guilherme Gomes Fernandes in Porto has been a bakery since 1878, with fresh croissants, veal empadas and handmade biscoitos.
Order Pastel de nata
Manteigaria, at Rua de Alexandre Braga 24 in Porto, is a pastel de nata factory where the pastéis de nata are made fresh, in full view of everyone.
Confeitaria do Bolhão is a bakery at Rua Formosa 339, 4000-049 Porto, presented on its website as fabrico próprio, which means own manufacture.



Order Pastel de nata, with a light and crisp pastry and a lightly sweet filling with citrus notes.
Castro Atelier de Pasteis de Nata, at Rua de Mouzinho da Silveira 61, 4050-420 Porto, lets you taste pastéis de nata as you follow their artisanal making.
Order Pastel de nata
Fabrica da Nata on Rua de Santa Catarina in Porto bakes its pastéis de nata daily in full view of guests, from 08:00 to 22:00, sold singly or in boxes of six.
Padaria do Bolhao is a bakery inside Mercado do Bolhao at Rua Formosa 322 in Porto.
Order Pastel de Nata
Nata Lisboa is a bakery at Rua de Santa Catarina 506, 4000-452 Porto, part of the NATA Lisboa chain of pastel de nata coffee shops, with a NATA&GO takeaway.
Order Regueifa
Tavi is a confeitaria right in Foz on Rua Senhora da Luz, recognised since 1935 as one of the most renowned in Porto, with a sea-view lounge terrace.
Order Éclair with fresh chantilly
Leitaria da Quinta do Paço, at Praça Guilherme Gomes Fernandes 47/51 in Porto, has been a pastry shop since 1920, known for its handmade éclair.
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Madan, at Rua do Padre Luís Cabral 973 in Foz Velha, is an artisan bakery and pastry shop whose breads use mother dough, organic flours and slow fermentation.
Rei do Pão da Rasa, at Rua da Rasa 63 in Vila Nova de Gaia, is a bakery open from 7:00 to 22:00, Monday to Sunday, with cakes and a take-away menu.
PAO Padaria Artesanal Orgânica, at Rua de Diu in Porto, is an artisan organic bakery whose site speaks of the pleasure of the simple things in life.
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