Nata Lisboa is a bakery in Porto.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
1.5 hours
Learn how to make pastel de nata, one of Portugal's most famous pastries, at a workshop in Porto. Enjoy good company and complimentary drinks during your class.
4 hours
Our Chef-Led Gastronomic Tour of the Bolhao Market combines with a hands-on Portuguese Tapas Class. You'll make Tapiscos & enjoy Douro wine, taking home new skills to ...
Day trip · 8 hours
From Porto to Favaios & the Douro Valley to the Favaios cellars with wine tasting, regional bread making, lunch and a visit to Quinta de São Luís, a 400-year-old winer...
Address: Rua de Santa Catarina 506, 4000-452 Porto
Tavi in Foz do Douro, Porto, is the sea-view pastelaria with marble counters, a Sunday morning queue for tarteletes and a terrace facing the Atlantic.
Worth the queueTartelete de creme
Leitaria da Quinta do Paco on Praca Guilherme Gomes Fernandes in Porto pipes long chantilly-cream eclairs to a recipe in continuous use since 1920.
Worth the queueEclair de chantilly
Padaria Ribeiro on Praca Guilherme Gomes Fernandes in Porto has baked since 1878, famed for the slow-leaven croissant amanteigado finished with warm sugar.
Worth the queueCroissant amanteigado
Manteigaria on Rua de Alexandre Braga in Porto is the Lisbon house's Porto branch, with a glass-fronted kitchen baking warm pasteis de nata until midnight.
Worth the queuePastel de nata
Confeitaria do Bolhao opposite the Bolhao market in Porto has baked since 1896, keeping original Art Nouveau tiles and the Abade de Priscos pudding.
Worth the queuePudim do Abade de Priscos
Castro Atelier on Rua de Ceuta in Porto is a glass-walled pastel de nata laboratory: dough is laminated and custard piped in view of the counter.
Worth the queuePastel de nata with cinnamon
