Confeitaria do Bolhao ★ 4.4
Confeitaria do Bolhao opposite the Bolhao market in Porto has baked since 1896, keeping original Art Nouveau tiles and the Abade de Priscos pudding.
Worth the queue: Pudim do Abade de Priscos
Manteigaria is a bakery in Porto.
Manteigaria on Rua de Alexandre Braga in Porto is the Lisbon house's Porto branch, with a glass-fronted kitchen baking warm pasteis de nata until midnight.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Rua de Alexandre Braga 24, 4000-049 Porto
Confeitaria do Bolhao opposite the Bolhao market in Porto has baked since 1896, keeping original Art Nouveau tiles and the Abade de Priscos pudding.
Worth the queue: Pudim do Abade de Priscos
Castro Atelier on Rua de Ceuta in Porto is a glass-walled pastel de nata laboratory: dough is laminated and custard piped in view of the counter.
Worth the queue: Pastel de nata with cinnamon
Fabrica da Nata on Rua de Santa Catarina in Porto bakes pasteis de nata in 30-minute waves from an open kitchen, with a glass-front display and a queue.
Worth the queue: Pastel de nata
Padaria Formosa in Porto's Foz district has baked bread since 1898, with the original counter still in place, 47 varieties of loaf and a wood-burning oven.
Worth the queue: Bola de Berlim with creme
Padaria do Bolhao inside the restored Mercado do Bolhao in Porto bakes papo seco rolls, sourdough boules and savoury bolinhos for the upstairs food court.
Worth the queue: Bolinhos do Bolhao
Nata Lisboa on Rua de Santa Catarina in Porto serves the chain's signature pastel de nata, plus brigadeiro tarts and a bica counter for a quick stand-up.
Worth the queue: Pastel de Nata