Fabrica da Nata is a bakery in Porto.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
1.5 hours
Learn how to make pastel de nata, one of Portugal's most famous pastries, at a workshop in Porto. Enjoy good company and complimentary drinks during your class.
4 hours
Our Chef-Led Gastronomic Tour of the Bolhao Market combines with a hands-on Portuguese Tapas Class. You'll make Tapiscos & enjoy Douro wine, taking home new skills to ...
Day trip · 8 hours
From Porto to Favaios & the Douro Valley to the Favaios cellars with wine tasting, regional bread making, lunch and a visit to Quinta de São Luís, a 400-year-old winer...
Address: Rua de Santa Catarina 331, 4000-450 Porto
Padaria Formosa in Porto's Foz district has baked bread since 1898, with the original counter still in place, 47 varieties of loaf and a wood-burning oven.
Worth the queueBola de Berlim with creme
Padaria do Bolhao inside the restored Mercado do Bolhao in Porto bakes papo seco rolls, sourdough boules and savoury bolinhos for the upstairs food court.
Worth the queueBolinhos do Bolhao
Nata Lisboa on Rua de Santa Catarina in Porto serves the chain's signature pastel de nata, plus brigadeiro tarts and a bica counter for a quick stand-up.
Worth the queuePastel de Nata
Tavi in Foz do Douro, Porto, is the sea-view pastelaria with marble counters, a Sunday morning queue for tarteletes and a terrace facing the Atlantic.
Worth the queueTartelete de creme
Leitaria da Quinta do Paco on Praca Guilherme Gomes Fernandes in Porto pipes long chantilly-cream eclairs to a recipe in continuous use since 1920.
Worth the queueEclair de chantilly
Padaria Ribeiro on Praca Guilherme Gomes Fernandes in Porto has baked since 1878, famed for the slow-leaven croissant amanteigado finished with warm sugar.
Worth the queueCroissant amanteigado
