Leitaria da Quinta do Paco ★ 4.2
Leitaria da Quinta do Paco on Praca Guilherme Gomes Fernandes in Porto pipes long chantilly-cream eclairs to a recipe in continuous use since 1920.
Worth the queue: Eclair de chantilly
Tavi Pastelaria is a bakery in Porto.
Tavi in Foz do Douro, Porto, is the sea-view pastelaria with marble counters, a Sunday morning queue for tarteletes and a terrace facing the Atlantic.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Rua da Senhora da Luz 363, 4150-693 Porto
Leitaria da Quinta do Paco on Praca Guilherme Gomes Fernandes in Porto pipes long chantilly-cream eclairs to a recipe in continuous use since 1920.
Worth the queue: Eclair de chantilly
Padaria Ribeiro on Praca Guilherme Gomes Fernandes in Porto has baked since 1878, famed for the slow-leaven croissant amanteigado finished with warm sugar.
Worth the queue: Croissant amanteigado
Manteigaria on Rua de Alexandre Braga in Porto is the Lisbon house's Porto branch, with a glass-fronted kitchen baking warm pasteis de nata until midnight.
Worth the queue: Pastel de nata
Confeitaria do Bolhao opposite the Bolhao market in Porto has baked since 1896, keeping original Art Nouveau tiles and the Abade de Priscos pudding.
Worth the queue: Pudim do Abade de Priscos
Castro Atelier on Rua de Ceuta in Porto is a glass-walled pastel de nata laboratory: dough is laminated and custard piped in view of the counter.
Worth the queue: Pastel de nata with cinnamon
Fabrica da Nata on Rua de Santa Catarina in Porto bakes pasteis de nata in 30-minute waves from an open kitchen, with a glass-front display and a queue.
Worth the queue: Pastel de nata