Padaria Ribeiro is a bakery in Porto.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
1.5 hours
Learn how to make pastel de nata, one of Portugal's most famous pastries, at a workshop in Porto. Enjoy good company and complimentary drinks during your class.
4 hours
Our Chef-Led Gastronomic Tour of the Bolhao Market combines with a hands-on Portuguese Tapas Class. You'll make Tapiscos & enjoy Douro wine, taking home new skills to ...
Day trip · 8 hours
From Porto to Favaios & the Douro Valley to the Favaios cellars with wine tasting, regional bread making, lunch and a visit to Quinta de São Luís, a 400-year-old winer...
Address: Praca Guilherme Gomes Fernandes 21, 4050-431 Porto
Manteigaria on Rua de Alexandre Braga in Porto is the Lisbon house's Porto branch, with a glass-fronted kitchen baking warm pasteis de nata until midnight.
Worth the queuePastel de nata
Confeitaria do Bolhao opposite the Bolhao market in Porto has baked since 1896, keeping original Art Nouveau tiles and the Abade de Priscos pudding.
Worth the queuePudim do Abade de Priscos
Castro Atelier on Rua de Ceuta in Porto is a glass-walled pastel de nata laboratory: dough is laminated and custard piped in view of the counter.
Worth the queuePastel de nata with cinnamon
Fabrica da Nata on Rua de Santa Catarina in Porto bakes pasteis de nata in 30-minute waves from an open kitchen, with a glass-front display and a queue.
Worth the queuePastel de nata
Padaria Formosa in Porto's Foz district has baked bread since 1898, with the original counter still in place, 47 varieties of loaf and a wood-burning oven.
Worth the queueBola de Berlim with creme
Padaria do Bolhao inside the restored Mercado do Bolhao in Porto bakes papo seco rolls, sourdough boules and savoury bolinhos for the upstairs food court.
Worth the queueBolinhos do Bolhao
