Chef-Led Porto Market Tour & Portuguese Tapas Class + Wine
Our Chef-Led Gastronomic Tour of the Bolhao Market combines with a hands-on Portuguese Tapas Class. You'll make Tapiscos & enjoy Douro wine, taking home new skills to ...
Book food experiences in Porto
Porto: Douro Valley Full-Day Boat, Train, and Lunch Tour
Discover the Douro Valley on a full day trip from Porto. Uncover how Douro wine was transported in wooden barrels, by boat and by train to the cellars in Vila Nova de ...
From Porto: Douro Valley w/ Boat Tour, Wine Tasting & Lunch
Take in the landscapes of the Douro Valley on this full-day trip from Porto. Taste port wine and olive oil, enjoy a traditional lunch, and relax with a cruise along th...
Location
Address: Mercado do Bolhao, Rua Formosa 322, 4000-248 Porto
More bakeries in Porto
Nata Lisboa ★ 3.8
Nata Lisboa on Rua de Santa Catarina in Porto serves the chain's signature pastel de nata, plus brigadeiro tarts and a bica counter for a quick stand-up.
Worth the queue: Pastel de Nata
Tavi Pastelaria ★ 4.1
Tavi in Foz do Douro, Porto, is the sea-view pastelaria with marble counters, a Sunday morning queue for tarteletes and a terrace facing the Atlantic.
Worth the queue: Tartelete de creme
Leitaria da Quinta do Paco ★ 4.2
Leitaria da Quinta do Paco on Praca Guilherme Gomes Fernandes in Porto pipes long chantilly-cream eclairs to a recipe in continuous use since 1920.
Worth the queue: Eclair de chantilly
Padaria Ribeiro ★ 4.5
Padaria Ribeiro on Praca Guilherme Gomes Fernandes in Porto has baked since 1878, famed for the slow-leaven croissant amanteigado finished with warm sugar.
Worth the queue: Croissant amanteigado
Manteigaria ★ 4.6
Manteigaria on Rua de Alexandre Braga in Porto is the Lisbon house's Porto branch, with a glass-fronted kitchen baking warm pasteis de nata until midnight.
Worth the queue: Pastel de nata
Confeitaria do Bolhao ★ 4.4
Confeitaria do Bolhao opposite the Bolhao market in Porto has baked since 1896, keeping original Art Nouveau tiles and the Abade de Priscos pudding.
Worth the queue: Pudim do Abade de Priscos