Nata Lisboa ★ 3.8
Nata Lisboa on Rua de Santa Catarina in Porto serves the chain's signature pastel de nata, plus brigadeiro tarts and a bica counter for a quick stand-up.
Worth the queue: Pastel de Nata
Padaria do Bolhao is a bakery in Porto.
Padaria do Bolhao inside the restored Mercado do Bolhao in Porto bakes papo seco rolls, sourdough boules and savoury bolinhos for the upstairs food court.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Mercado do Bolhao, Rua Formosa 322, 4000-248 Porto
Nata Lisboa on Rua de Santa Catarina in Porto serves the chain's signature pastel de nata, plus brigadeiro tarts and a bica counter for a quick stand-up.
Worth the queue: Pastel de Nata
Tavi in Foz do Douro, Porto, is the sea-view pastelaria with marble counters, a Sunday morning queue for tarteletes and a terrace facing the Atlantic.
Worth the queue: Tartelete de creme
Leitaria da Quinta do Paco on Praca Guilherme Gomes Fernandes in Porto pipes long chantilly-cream eclairs to a recipe in continuous use since 1920.
Worth the queue: Eclair de chantilly
Padaria Ribeiro on Praca Guilherme Gomes Fernandes in Porto has baked since 1878, famed for the slow-leaven croissant amanteigado finished with warm sugar.
Worth the queue: Croissant amanteigado
Manteigaria on Rua de Alexandre Braga in Porto is the Lisbon house's Porto branch, with a glass-fronted kitchen baking warm pasteis de nata until midnight.
Worth the queue: Pastel de nata
Confeitaria do Bolhao opposite the Bolhao market in Porto has baked since 1896, keeping original Art Nouveau tiles and the Abade de Priscos pudding.
Worth the queue: Pudim do Abade de Priscos