Lisbon: Tastes and Traditions Guided Food Tour
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.
A Tendinha do Rossio is a street-food stop in Rossio, Lisbon.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.
Discover the flavors of Lisbon on a guided food and wine tour. Taste a variety of local dishes, including bifana and pastel de nata, and sip on Portuguese beer, sparkl...
Taste the soul of Lisbon on our Secret Food Tour. Discover authentic Portuguese tapas, wine, and pastries in local taverns, including our famous Secret Dish! Come hung...
Get a taste of Lisbon and enjoy 10 of the best tastings the city offers. This tour covers all grounds with a combination of savory, sweet, and drinks plus city highlig...
Learn how to make Portuguese custard tarts from scratch during this hands-on experience in Lisbon. Experience the only place in Portugal where you can do a pastel de n...
Learn how to cook traditional Portuguese dishes with a local chef in a hands-on cooking class. Savor a delicious meal of 6 petiscos, a main course, and a traditional dessert.
Embark on a max. 8-person tour. Cross the Tejo River, enjoy stunning beaches, lunch in Sesimbra, taste 7 wines, cheese, and pastries, visit 2 wineries, adore tile art ...
Address: Praca Dom Pedro IV 6, 1100-200 Lisboa, Lisbon
Ginginha do Carmo near Lisbon's Rossio station: a stand-up window pouring sour-cherry liqueur in chocolate cups for 1.65 euros, two pours in each tiny cup.
Try: Ginjinha shot served in a chocolate cup, near Rossio station
Manteigaria Silva on Lisbon's Rua Dom Antao de Almada: a 1890 grocery now a counter for cured meats, conservas plates and Portuguese cheeses to share.
Try: Petisco platters and conservas counter
Loja das Conservas on Lisbon's Rua do Arsenal, a Portuguese cannery shop with hundreds of regional tins and a tasting counter. Located in Baixa.
Try: Portuguese tinned-fish retail and tastings
Aloma's Time Out Market stall in Lisbon: the Campo de Ourique champion's outpost inside the food hall, two-time best pastel de nata in Lisbon, 1.50 euros.
Try: Pastel de nata at Time Out Market
As Bifanas do Afonso in Lisbon's Baixa: a stand-up counter on Rua da Madalena famed for one thing, the bifana, garlic-paprika pork in soft bread.
Try: Bifana, marinated pork sandwich
O Trevo on Lisbon's Praca Luis de Camoes: the local consensus pick for bifanas at 2.50 euros, served with a beer at a stand-up counter, fast service.
Try: Bifana, the Lisbon pork sandwich