Bairro do Avillez is a modern portuguese restaurant in Chiado, Lisbon.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Get a true taste of Lisbon as you sample small plates, called petiscos, and drinks in the vibrant and historic Barrio Alto neighborhood!
Guided tour · 2h 30m
Explore Lisbon's historic streets on a food walk. Taste piri-piri chicken, bifana, ginjinha, and pastel de nata, with full vegetarian and private options available.
Guided tour · 3 hours
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.
Address: Rua Nova da Trindade 18, 1200-303 Lisboa, Lisbon
Cantinho do Avillez in Chiado, Lisbon: Jose Avillez's longest-running room, open since 2011, small plates that travel from Portugal to South America.
OrderThe deep-fried green beans alongside Alentejo-style black pork.
Taberna da Rua das Flores in Chiado, Lisbon: Andre Magalhaes cooks Portugal's colonial-route flavours from a blackboard menu, cash only, no bookings.
OrderWhatever Magalhaes has chalked on the board for the day.
Boa-Bao in Chiado, Lisbon: pan-Asian street food from Thailand, Vietnam, Korea, Malaysia and Japan, served in a 1920s Asian-market themed room since 2017.
OrderTwo bao buns then the kao soi, soup-fried noodle hybrid.
Cantinho do Avillez in Chiado, Lisbon: Jose Avillez's longest-running room, open since 2011, small plates that travel from Portugal to South America.
OrderThe deep-fried green beans alongside Alentejo-style black pork.
Solar dos Presuntos in Restauradores, Lisbon: a family seafood institution open since 1974, famous for cured ham, Minho cuisine and a celebrity wall.
OrderThe plate of presunto first, then arroz de marisco for two.
Taberna da Rua das Flores in Chiado, Lisbon: Andre Magalhaes cooks Portugal's colonial-route flavours from a blackboard menu, cash only, no bookings.
OrderWhatever Magalhaes has chalked on the board for the day.
Prado in Lisbon's Baixa: Antonio Galapito cooks farm-to-table Portuguese in a converted fish factory with Roman ruins, biodynamic wine list.
OrderThe vegetable starters and whichever whole fish landed that morning.
A Cevicheria in Lisbon's Principe Real: Kiko Martins's no-reservations Peruvian counter with a giant octopus over the bar, ceviche from Portuguese fish.
OrderThe Ceviche portugues, codfish with rosemary vinegar.
Boa-Bao in Chiado, Lisbon: pan-Asian street food from Thailand, Vietnam, Korea, Malaysia and Japan, served in a 1920s Asian-market themed room since 2017.
OrderTwo bao buns then the kao soi, soup-fried noodle hybrid.
