O Trevo is a portuguese budget eat in Chiado, Lisbon.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Explore Lisbon's historic streets on a food walk. Taste piri-piri chicken, bifana, ginjinha, and pastel de nata, with full vegetarian and private options available.
Guided tour · 3 hours
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.
Guided tour · 3.5 hours
Discover the flavors of Lisbon on a guided food and wine tour. Taste a variety of local dishes, including bifana and pastel de nata, and sip on Portuguese beer, sparkl...
Address: Praca Luis de Camoes 48, 1200-243 Lisboa, Lisbon
Manteigaria on Lisbon's Rua do Loreto: pastel de nata at 1.50 euros, baked every 20 minutes, eaten at the marble counter with a bica espresso.
TryPastel de nata at the counter
Ze dos Cornos in Lisbon's Mouraria: a tile-walled tasca on Beco dos Surradores, charcoal-grilled pork ribs for 12 euros, cash only, no bookings.
TryGarlic pork ribs and rice
Casa Portuguesa on Lisbon's Rua Augusta: a 4-euro cod cake stuffed with melted Serra da Estrela, paired with a glass of port, snack-sized on a wood plate.
TryPastel de bacalhau with Serra cheese
Taste of Pakistan on Lisbon's Rua do Benformoso: a halal Pakistani curry house in Little Bangladesh, chicken karahi with rice for 10 euros, generous plate.
TryChicken karahi with rice
Manteigaria on Lisbon's Rua do Loreto: pastel de nata at 1.50 euros, baked every 20 minutes, eaten at the marble counter with a bica espresso.
TryPastel de nata at the counter
Casa do Alentejo in Lisbon's Restauradores: the daily prato do dia at 12 to 16 euros, served in a 17th-century palace patio, surprising value lunch.
TryDaily Alentejano plate
Sol e Pesca on Lisbon's pink street: tinned-fish boards from 6 to 10 euros, walls stacked with conservas, beer in a sleeve, outdoor seating until 02:00.
TryTinned fish on bread with butter
