
Guided tour · 2h 30m
Lisbon: Historic Baixa & Chiado Street Food Walking Tour
Explore Lisbon's historic streets on a food walk. Taste piri-piri chicken, bifana, ginjinha, and pastel de nata, with full vegetarian and private options available.
Manteigaria is a portuguese budget eat in Chiado, Lisbon.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2h 30m
Explore Lisbon's historic streets on a food walk. Taste piri-piri chicken, bifana, ginjinha, and pastel de nata, with full vegetarian and private options available.

Guided tour · 3 hours
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.

Guided tour · 3.5 hours
Discover the flavors of Lisbon on a guided food and wine tour. Taste a variety of local dishes, including bifana and pastel de nata, and sip on Portuguese beer, sparkl...
Address: Rua do Loreto 2, 1200-108 Lisboa, Lisbon
Casa do Alentejo in Lisbon's Restauradores: the daily prato do dia at 12 to 16 euros, served in a 17th-century palace patio, surprising value lunch.
TryDaily Alentejano plate
Sol e Pesca on Lisbon's pink street: tinned-fish boards from 6 to 10 euros, walls stacked with conservas, beer in a sleeve, outdoor seating until 02:00.
TryTinned fish on bread with butter
Bonjardim down an alley off Praca dos Restauradores, the rei dos frangos, spit-roasted chicken with piri-piri sauce since 1950. At Travessa de Santo Antao 11.
TryHalf piri-piri chicken with fries
A Merendinha do Arco in Lisbon's Baixa: a no-fuss workers' lunch room serving bitoques and a daily prato do dia under twelve euros, lunch only, Mon-Fri.
TryBitoque, the workers' lunch
Tasca do Jaime in Lisbon's Graca: a tiled lunch tasca with daily-blackboard mains under thirteen euros, iscas com elas, pataniscas, cash only, no bookings.
TryDaily blackboard, iscas com elas
Pateo 13 in Lisbon's Alfama: a courtyard grill where sardines, chicken or sausage with rice run under fifteen euros, picnic tables, summer queues.
TryCharcoal-grilled sardines or chicken with rice