Braga & Guimarães Small-Group Tour, Lunch & Tickets Included
Discover Portugal's history on this guided tour from Porto. Visit the ancient city of Braga and the charming city of Guimarães and visit Braga Cathedral, Guimarães Cas...
Livraria is a contemporary portuguese restaurant in Centro Historico, Braga.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Daily comfort plates, Homemade soups, Weekend brunch
Must order: The seasonal daily plate: changes each morning based on what came from the market.
Discover Portugal's history on this guided tour from Porto. Visit the ancient city of Braga and the charming city of Guimarães and visit Braga Cathedral, Guimarães Cas...
Discover the wild beauty of Northern Portugal on a Premium Electric Mountain Bike Tour, topped off with a delicious traditional Portuguese lunch.
Explore the Douro Valley on a Private 4x4 tour through the vineyards. Visit the most beautiful viewpoints, Quinta dos Poços estate, enjoy wine tastings, a lunch at Qui...
Address: Rua Dom Diogo de Sousa 127, 4700-422 Braga
A traditional Minho taberna on Largo da Praca Velha specialising in bacalhau preparations and regional dishes. Homemade sauces and regional produce.
Signature: Bacalhau com broa, Rojões, Pataniscas de bacalhau
Order: Bacalhau com broa: salt cod baked under a cornbread crust, soft fish against crunchy top.
Three and four generations of the Cruz Sobral family have kept this restaurant in Campo das Hortas running since 1926. The wood-fired oven never went out.
Signature: Wood-oven roasted meats, Bacalhau à Braga, Arroz de pato
Order: Wood-oven roasted veal: the same oven since 1926, and you can taste the decades in the crust.
Tip: Small dining room. Book ahead for weekends or arrive at noon.
A well-regarded traditional tavern next to the Sé cathedral, driven by the municipal market. Located in Centro Historico. Kitchen leans traditional minho.
Signature: Bacalhau à Braga, Arroz de pica no chão, Caldo verde
Order: The chef's daily Minho suggestion at lunch.
Tia Isabel is the restaurant Braga residents send family to on Sundays. Papas de sarrabulho, stuffed bacalhau and roast kid are kitchen staples.
Signature: Bacalhau recheado à moda de Braga, Papas de sarrabulho, Cabrito assado
Order: Papas de sarrabulho: the thick corn-and-pork porridge that is Braga's most distinctive Sunday dish.
A traditional neighbourhood tavern near the Church of São Victor. Honest, homemade cooking built around Sunday family lunches. The sarrabulho on weekends.
Signature: Arroz de pato, Papas de sarrabulho, Bacalhau à Braga
Order: Duck rice: the classic baked arroz de pato with chorizo rounds and a crisp top layer.
Founded in the 1970s on the outskirts of Braga, Arcoense built its reputation on certified Bisaro pork, Minho cod and padeiro roast kid. Reservations advised.
Signature: Bacalhau à Braga, Rojões à minhota, Cabrito à padeiro
Order: Certified Bisaro pork rojões with lard-fried potatoes: a thirty-year signature dish worth the taxi fare.
Tip: Six kilometres from the centre. Reservations essential at weekends.
A traditional Minho taberna on Largo da Praca Velha specialising in bacalhau preparations and regional dishes. Homemade sauces and regional produce.
Signature: Bacalhau com broa, Rojões, Pataniscas de bacalhau
Order: Bacalhau com broa: salt cod baked under a cornbread crust, soft fish against crunchy top.
Three and four generations of the Cruz Sobral family have kept this restaurant in Campo das Hortas running since 1926. The wood-fired oven never went out.
Signature: Wood-oven roasted meats, Bacalhau à Braga, Arroz de pato
Order: Wood-oven roasted veal: the same oven since 1926, and you can taste the decades in the crust.
Tip: Small dining room. Book ahead for weekends or arrive at noon.
A well-regarded traditional tavern next to the Sé cathedral, driven by the municipal market. Located in Centro Historico. Kitchen leans traditional minho.
Signature: Bacalhau à Braga, Arroz de pica no chão, Caldo verde
Order: The chef's daily Minho suggestion at lunch.