Braga & Guimarães Small-Group Tour, Lunch & Tickets Included
Discover Portugal's history on this guided tour from Porto. Visit the ancient city of Braga and the charming city of Guimarães and visit Braga Cathedral, Guimarães Cas...
What to order at Casa Estarolas
- Must order
- Duck rice: the classic baked arroz de pato with chorizo rounds and a crisp top layer.
- Signature dishes
- Arroz de pato, Papas de sarrabulho, Bacalhau à Braga
CuisineTraditional Minho
Price€€
NeighborhoodMaximinos
HoursMon-Sat 12:00-15:00 and 19:30-22:00, Sun 12:00-15:00
Phone+351 253 263 078
Last verified
Signature dishes: Arroz de pato, Papas de sarrabulho, Bacalhau à Braga
Must order: Duck rice: the classic baked arroz de pato with chorizo rounds and a crisp top layer.
Book food experiences in Braga
Premium e-MTB Tour in Geres with typical lunch
Discover the wild beauty of Northern Portugal on a Premium Electric Mountain Bike Tour, topped off with a delicious traditional Portuguese lunch.
Douro4x4-with Wine Tasting, Lunch & a boat trip-Private Tour
Explore the Douro Valley on a Private 4x4 tour through the vineyards. Visit the most beautiful viewpoints, Quinta dos Poços estate, enjoy wine tastings, a lunch at Qui...
Location
Address: Rua de São Victor 93, 4710-439 Braga
Also in Maximinos
Arcoense ★ 4.3
Founded in the 1970s on the outskirts of Braga, Arcoense built its reputation on certified Bisaro pork, Minho cod and padeiro roast kid. Reservations advised.
Signature: Bacalhau à Braga, Rojões à minhota, Cabrito à padeiro
Order: Certified Bisaro pork rojões with lard-fried potatoes: a thirty-year signature dish worth the taxi fare.
Tip: Six kilometres from the centre. Reservations essential at weekends.
More casual dining in Braga
Arcoense ★ 4.3
Founded in the 1970s on the outskirts of Braga, Arcoense built its reputation on certified Bisaro pork, Minho cod and padeiro roast kid. Reservations advised.
Signature: Bacalhau à Braga, Rojões à minhota, Cabrito à padeiro
Order: Certified Bisaro pork rojões with lard-fried potatoes: a thirty-year signature dish worth the taxi fare.
Tip: Six kilometres from the centre. Reservations essential at weekends.
Colher d'Pau Taberna ★ 4.2
A traditional Minho taberna on Largo da Praca Velha specialising in bacalhau preparations and regional dishes. Homemade sauces and regional produce.
Signature: Bacalhau com broa, Rojões, Pataniscas de bacalhau
Order: Bacalhau com broa: salt cod baked under a cornbread crust, soft fish against crunchy top.
Cruz Sobral ★ 4.5
Three and four generations of the Cruz Sobral family have kept this restaurant in Campo das Hortas running since 1926. The wood-fired oven never went out.
Signature: Wood-oven roasted meats, Bacalhau à Braga, Arroz de pato
Order: Wood-oven roasted veal: the same oven since 1926, and you can taste the decades in the crust.
Tip: Small dining room. Book ahead for weekends or arrive at noon.
Taberna do Migaitas ★ 4.0
A well-regarded traditional tavern next to the Sé cathedral, driven by the municipal market. Located in Centro Historico. Kitchen leans traditional minho.
Signature: Bacalhau à Braga, Arroz de pica no chão, Caldo verde
Order: The chef's daily Minho suggestion at lunch.
Cozinha da Sé ★ 4.0
Open since 1998 and Michelin-referenced since 2013, Cozinha da Sé works rustic-modern Minho cooking from a central location in the historic quarter.
Signature: Cabrito assado à moda do Minho, Fish cataplana, Bacalhau assado no forno com batata a murro
Order: Cabrito assado à moda do Minho: the slow-roasted kid that has been on the menu since the house opened in 1998.
Domus Vinum ★ 4.1
A retro wine and tapas room in a 350-year-old building in Campo das Hortas. Affordable petiscos with Minho and Douro wines poured by the glass in a vaulted.
Signature: Beef stew petisco, Shrimp tapas, Regional cheese selection
Order: Beef stew with crusty bread: slow clay-pot cooking, dark and deeply flavoured.