Ana's Kitchen: Market Tour and Portuguese Country Cooking is a cooking class in Centro Historico, Braga.
Editorially verified May 29, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Book 48 hours ahead. Transport from the market to the countryside kitchen is included in the price. The class ends with a garden lunch and Portuguese wine.
Address: Rua de Santiago 10, Braga Municipal Market, 4700-325 Braga
A French expat host teaches Italian pasta fundamentals in her Braga home: fresh dough, tagliatelle, stuffed ravioli and sage butter with wine included.
Tip: Private class option lets you choose your own recipe. Book via GetYourGuide and the exact address is confirmed 24 hours before the class.
A French expat host teaches Italian pasta fundamentals in her Braga home: fresh dough, tagliatelle, stuffed ravioli and sage butter with wine included.
Tip: Private class option lets you choose your own recipe. Book via GetYourGuide and the exact address is confirmed 24 hours before the class.
A small Braga-region cooking class on an organic Minho countryside property, with sardines on the grill, almond desserts and a four-course menu of regional recipes cooked alongside the local host.
Tip: Allow a half-day for the rural farmhouse drive; lunch service typically starts at 12:30.
ChefMaison brings a private chef to your Braga rental or villa for a hands-on Portuguese menu lesson, walking small groups through Minho rojoes, bacalhau and a Portuguese dessert finish with optional wine pairing.
Tip: ChefMaison handles the shopping; ask for the Minho menu rather than the Lisbon default.